Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes vs Canned Grape Leaves:
Cooked Ripe Red Tomatoes have 2 times more Vitamin C than Canned Grape Leaves.
While Canned Grape Leaves contain 11 times more Vitamin A, 1.8 times more Vitamin B1, 16.5 times more Vitamin B2, 8.5 times more Vitamin B3, 33.1 times more Vitamin B5, 1.7 times more Vitamin B6, 6 times more Vitamin B9, 3.2 times more Vitamin E and 34.8 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Canned Grape Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes vs Canned Grape Leaves:
Cooked Ripe Red Tomatoes have 7.5 times more Potassium and 1.2 times more Water than Canned Grape Leaves.
While Canned Grape Leaves contain 26.3 times more Calcium, 24.5 times more Copper, 4.4 times more Iron, 1.6 times more Magnesium, 2.8 times more Manganese, 1.8 times more Selenium, 259.4 times more Sodium and 2.9 times more Zinc than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Canned Grape Leaves have similar amounts of Phosphorus per 1 lb.
Comparison of macro-nutrients per 1 pound:
Canned Grape Leaves contain 3.8 times more Energy, 17.9 times more Fat, 421.5 times more Omega 3, 2.9 times more Carbohydrate, 14.1 times more Fiber and 4.5 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Canned Grape Leaves have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.