Comparing Nutrients in 1 pound Cooked Ripe Red Tomatoes VS Flaxseed

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Flaxseed	13%	67%	20%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Flaxseed	Recommended Dietary Allowance
Energy	2.8% 81.6kcal	83.5% 2422kcal	2900kcal per day for Men 19-50 years
Fat	0.51% 0.5g	197% 191g	97g per day for Men 19-50 years
Saturated Fat	0.21% 0.068g	52% 16.6g	32g per day for Men 19-50 years
Omega 3	0.57% 0.009g	6467% 103g	1.6g per day for Men 19-50 years
Omega 6	1.12% 0.19g	158% 26.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	14% 18g	101% 131g	130g per day for Men 19-50 years
Sugars	15.6% 11.3g	9.7% 7.03g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	8.2% 5.94g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.35g	% 1.8g	g per day for Men 19-50 years
Sucrose	% 0g	% 5.2g	g per day for Men 19-50 years
Fiber	8.36% 3.18g	326% 124g	38g per day for Men 19-50 years
Protein	7.7% 4.3g	148% 83g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Flaxseed	Recommended Dietary Allowance
Vitamin A	12% 109μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.6% 0.16mg	621% 7.46mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.68% 0.1mg	56% 0.73mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15% 2.4mg	87.3% 14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.7% 0.59mg	89.4% 4.47mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	27.6% 0.36mg	165% 2.15mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	511% 153μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14.7% 59μg	99% 395μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	115% 103mg	3.02% 2.72mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	17% 2.54mg	9.37% 1.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	10.6% 12.7μg	16.3% 19.5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Flaxseed	Recommended Dietary Allowance
Calcium	5% 50mg	116% 1157mg	1000mg per day for Men 19-50 years
Copper	37.8% 0.34mg	615% 5.53mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	38.6% 3.1mg	325% 26mg	8mg per day for Men 19-50 years
Magnesium	9.7% 41mg	423% 1778mg	420mg per day for Men 19-50 years
Manganese	20.7% 0.48mg	489% 11.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	18% 127mg	416% 2912mg	700mg per day for Men 19-50 years
Potassium	29% 989mg	108% 3688mg	3400mg per day for Men 19-50 years
Selenium	4.12% 2.27μg	209% 115μg	55μg per day for Men 19-50 years
Sodium	3.33% 50mg	9.07% 136mg	1500mg per day for Men 19-50 years
Zinc	5.77% 0.64mg	179% 19.7mg	11mg per day for Men 19-50 years
Water	11.6% 428g	0.85% 31.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Ripe Red Tomatoes VS Flaxseed per 1 lb

Compare the macro and micronutrient content in 1 lb of Cooked Ripe Red Tomatoes versus 1 lb of Flaxseed to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes vs Flaxseed:

• 1 pound of Cooked Ripe Red Tomatoes has more Vitamin A, 38 times more Vitamin C and 1.8 times more Vitamin E than Flaxseed.
• While 1 lb of Flaxseed contains 45.7 times more Vitamin B1, 7.3 times more Vitamin B2, 5.8 times more Vitamin B3, 7.6 times more Vitamin B5, 6 times more Vitamin B6, 6.7 times more Vitamin B9 and 1.5 times more Vitamin K than Cooked Ripe Red Tomatoes.
• 1 pound of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
• 1 pound of Flaxseed have insufficient amounts of Vitamin A and Vitamin C
• Both Cooked Ripe Red Tomatoes as well as Flaxseed have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes vs Flaxseed:

• 1 pound of Cooked Ripe Red Tomatoes has 13.6 times more Water than Flaxseed.
• While 1 lb of Flaxseed contains 23.2 times more Calcium, 16.3 times more Copper, 8.4 times more Iron, 43.6 times more Magnesium, 23.6 times more Manganese, 22.9 times more Phosphorus, 3.7 times more Potassium, 50.8 times more Selenium, 2.7 times more Sodium and 31 times more Zinc than Cooked Ripe Red Tomatoes.
• 1 pound of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 pound of Cooked Ripe Red Tomatoes has 1.6 times more Sugars than Flaxseed.
• While 1 lb of Flaxseed contains 29.7 times more Energy, 383.3 times more Fat, 244.2 times more Saturated Fat, 11406.5 times more Omega 3, 140.5 times more Omega 6, 7.2 times more Carbohydrate, 39 times more Fiber and 19.3 times more Protein than Cooked Ripe Red Tomatoes.
• 1 pound of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein