Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes vs Wheat Germ:
Cooked Ripe Red Tomatoes have more Vitamin A and more Vitamin C than Crude Wheat Germ.
While Crude Wheat Germ contains 52.3 times more Vitamin B1, 22.7 times more Vitamin B2, 12.8 times more Vitamin B3, 17.5 times more Vitamin B5, 16.5 times more Vitamin B6 and 21.6 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Crude Wheat Germ have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes vs Wheat Germ:
Cooked Ripe Red Tomatoes have 8.5 times more Water than Crude Wheat Germ.
While Crude Wheat Germ contains 3.5 times more Calcium, 10.6 times more Copper, 9.2 times more Iron, 26.6 times more Magnesium, 126.7 times more Manganese, 30.1 times more Phosphorus, 4.1 times more Potassium, 158.4 times more Selenium and 87.8 times more Zinc than Cooked Ripe Red Tomatoes.
Comparison of macro-nutrients per 1 pound:
Crude Wheat Germ contains 20 times more Energy, 88.4 times more Fat, 111 times more Saturated Fat, 361.5 times more Omega 3, 125.9 times more Omega 6, 12.9 times more Carbohydrate, 18.9 times more Fiber and 24.4 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Crude Wheat Germ have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.