Comparing Nutrients in 1 pound Stewed Tomatoes VS California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Stewed Tomatoes	9%	29%	62%
California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Stewed Tomatoes	California Red Kidney Beans	Recommended Dietary Allowance
Energy	12.4% 358kcal	51.6% 1497kcal	2900kcal per day for Men 19-50 years
Fat	12.5% 12g	1.17% 1.13g	97g per day for Men 19-50 years
Saturated Fat	7.4% 2.36g	0.51% 0.16g	32g per day for Men 19-50 years
Omega 3	10.8% 0.17g	24% 0.38g	1.6g per day for Men 19-50 years
Omega 6	22.4% 3.8g	1.44% 0.24g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	45.5% 59g	209% 271g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	20.3% 7.7g	297% 113g	38g per day for Men 19-50 years
Protein	16% 8.9g	197% 111g	56g per day for Men 19-50 years

Vitamins

	Stewed Tomatoes	California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	16.6% 150μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	41% 0.49mg	200% 2.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28% 0.36mg	76.4% 0.99mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	31.5% 5.03mg	58.4% 9.34mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	23.2% 1.16mg	70.8% 3.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	30% 0.39mg	139% 1.8mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.5% 50μg	447% 1787μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	92% 82.6mg	22.7% 20.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stewed Tomatoes	California Red Kidney Beans	Recommended Dietary Allowance
Calcium	11.8% 118mg	88.5% 885mg	1000mg per day for Men 19-50 years
Copper	48% 0.43mg	554% 5mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	60% 4.8mg	530% 42.4mg	8mg per day for Men 19-50 years
Magnesium	16% 68mg	173% 726mg	420mg per day for Men 19-50 years
Manganese	38% 0.88mg	197% 4.54mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	24.6% 172mg	262% 1837mg	700mg per day for Men 19-50 years
Potassium	33% 1120mg	199% 6759mg	3400mg per day for Men 19-50 years
Selenium	9.9% 5.44μg	26.4% 14.5μg	55μg per day for Men 19-50 years
Sodium	138% 2064mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	7.42% 0.82mg	105% 11.6mg	11mg per day for Men 19-50 years
Water	9.9% 366g	1.44% 53.3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Stewed Tomatoes vs California Red Kidney Beans:

• Stewed Ripe Red Tomatoes have more Vitamin A and 4 times more Vitamin C than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 4.9 times more Vitamin B1, 2.7 times more Vitamin B2, 1.9 times more Vitamin B3, 3 times more Vitamin B5, 4.6 times more Vitamin B6 and 35.8 times more Vitamin B9 than Stewed Ripe Red Tomatoes.
• Both Stewed Ripe Red Tomatoes as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Stewed Tomatoes vs California Red Kidney Beans:

• Stewed Ripe Red Tomatoes have 41.4 times more Sodium and 6.9 times more Water than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 7.5 times more Calcium, 11.6 times more Copper, 8.8 times more Iron, 10.7 times more Magnesium, 5.2 times more Manganese, 10.7 times more Phosphorus, 6 times more Potassium, 2.7 times more Selenium and 14.2 times more Zinc than Stewed Ripe Red Tomatoes.

Comparison of macro-nutrients per 1 pound:

• Stewed Ripe Red Tomatoes have 10.7 times more Fat, 14.5 times more Saturated Fat and 15.5 times more Omega 6 than Raw California Red Kidney Beans.
• While Raw California Red Kidney Beans contain 4.2 times more Energy, 2.2 times more Omega 3, 4.6 times more Carbohydrate, 14.6 times more Fiber and 12.4 times more Protein than Stewed Ripe Red Tomatoes.
• Both Stewed Ripe Red Tomatoes as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.