Lets compare vitamin content per 1 pound of Tomatoes vs Young Broadbeans:
Raw Ripe Red Tomatoes have 2.3 times more Vitamin A and 2.1 times more Vitamin B6 than Raw Young Broadbeans.
While Raw Young Broadbeans contain 4.6 times more Vitamin B1, 5.8 times more Vitamin B2, 2.5 times more Vitamin B3, 6.4 times more Vitamin B9 and 2.4 times more Vitamin C than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Young Broadbeans have similar amounts of Vitamin B5 per 1 lb.
Both Raw Ripe Red Tomatoes as well as Raw Young Broadbeans have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Tomatoes vs Young Broadbeans:
Raw Young Broadbeans contain 2.2 times more Calcium, 1.3 times more Copper, 7 times more Iron, 3.5 times more Magnesium, 2.8 times more Manganese, 4 times more Phosphorus, more Selenium, 10 times more Sodium and 3.4 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Raw Young Broadbeans have similar amounts of Potassium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Young Broadbeans contain 4 times more Energy, 63 times more Omega 3, 3 times more Carbohydrate, 3.5 times more Fiber and 6.4 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Raw Young Broadbeans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.