Nutrient Comparison: Tomatoes VS Pie crust, standard-type, dry mix per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomatoes versus 1 lb of Pie crust, standard-type, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomatoes vs Pie crust, standard-type, dry mix:
- 1 pound of Tomatoes has more Vitamin A, 1.3 times more Vitamin B6 and more Vitamin C than Pie crust, standard-type, dry mix.
- While 1 lb of Pie crust, standard-type, dry mix contains 10.6 times more Vitamin B1, 11.2 times more Vitamin B2, 4.6 times more Vitamin B3, 3 times more Vitamin B5 and 6.9 times more Vitamin B9 than Raw Ripe Red Tomatoes.
- 1 pound of Tomatoes have insufficient amounts of Vitamin B2 and Vitamin B5
- 1 pound of Pie crust, standard-type, dry mix have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Ripe Red Tomatoes as well as Pie crust, standard-type, dry mix have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Tomatoes vs Pie crust, standard-type, dry mix:
- 1 pound of Tomatoes has 3.7 times more Potassium and 12.4 times more Water than Pie crust, standard-type, dry mix.
- While 1 lb of Pie crust, standard-type, dry mix contains 6.1 times more Calcium, 1.3 times more Copper, 8.2 times more Iron, 1.4 times more Magnesium, 2.8 times more Manganese, 3.6 times more Phosphorus, more Selenium, 150.6 times more Sodium and 2.4 times more Zinc than Raw Ripe Red Tomatoes.
- 1 pound of Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
- 1 pound of Pie crust, standard-type, dry mix lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Pie crust, standard-type, dry mix contains 28.8 times more Energy, 157 times more Fat, 284.8 times more Saturated Fat, 66.3 times more Omega 3, 47.1 times more Omega 6, 13.4 times more Carbohydrate and 7.8 times more Protein than Raw Ripe Red Tomatoes.
- 1 pound of Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein