Lets compare vitamin content per 1 pound of Tomatoes vs Pie, fried pies, cherry:
Raw Ripe Red Tomatoes have 4.7 times more Vitamin A, 2.7 times more Vitamin B6 and 10.5 times more Vitamin C than Pie, fried pies, cherry.
While Pie, fried pies, cherry contain 3.8 times more Vitamin B1, 5.6 times more Vitamin B2, 2.4 times more Vitamin B3 and more Vitamin B12 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Pie, fried pies, cherry have similar amounts of Vitamin B5 and Vitamin B9 per 1 lb.
Comparing minerals per 1 pound for Tomatoes vs Pie, fried pies, cherry:
Raw Ripe Red Tomatoes have 1.3 times more Copper, 3.6 times more Potassium and 2.5 times more Water than Pie, fried pies, cherry.
While Pie, fried pies, cherry contain 2.2 times more Calcium, 4.5 times more Iron, 2 times more Manganese, 1.8 times more Phosphorus, more Selenium, 74.8 times more Sodium and 1.4 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Pie, fried pies, cherry have similar amounts of Magnesium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Pie, fried pies, cherry contain 17.6 times more Energy, 80.5 times more Fat, 87.8 times more Saturated Fat, 189.3 times more Omega 3, 60.1 times more Omega 6, 11 times more Carbohydrate, 2.2 times more Fiber and 3.4 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Pie, fried pies, cherry have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.