Lets compare vitamin content per 1 pound of Tomatoes vs Hard Tofu, prepared with nigari:
Raw Ripe Red Tomatoes have 2.4 times more Vitamin B5, 2.1 times more Vitamin B6 and 45.7 times more Vitamin C than Hard Tofu, prepared with nigari.
While Hard Tofu, prepared with nigari contains 4.1 times more Vitamin B2 and 1.5 times more Vitamin B9 than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Hard Tofu, prepared with nigari have similar amounts of Vitamin B1 and Vitamin B3 per 1 lb.
Both Raw Ripe Red Tomatoes as well as Hard Tofu, prepared with nigari have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Tomatoes vs Hard Tofu, prepared with nigari:
Raw Ripe Red Tomatoes have 1.6 times more Potassium and 1.3 times more Water than Hard Tofu, prepared with nigari.
While Hard Tofu, prepared with nigari contains 34.5 times more Calcium, 5.6 times more Copper, 10.2 times more Iron, 4.8 times more Magnesium, 9.2 times more Manganese, 9.6 times more Phosphorus, more Selenium and 9.8 times more Zinc than Raw Ripe Red Tomatoes.
Comparison of macro-nutrients per 1 pound:
Raw Ripe Red Tomatoes have 2 times more Fiber than Hard Tofu, prepared with nigari.
While Hard Tofu, prepared with nigari contains 8.1 times more Energy, 50 times more Fat, 51.6 times more Saturated Fat, 222.3 times more Omega 3, 62.1 times more Omega 6 and 14.4 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Hard Tofu, prepared with nigari have similar amounts of Carbohydrate per 1 lb.
Both Raw Ripe Red Tomatoes as well as Hard Tofu, prepared with nigari have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.