Comparing Nutrients in 300 calories Boiled Beet Greens VS Carrots

Weight per 300 calories

• Boiled Beet Greens: 1111g
• Carrots: 732g

Raw Carrots have 1.5 times more energy per unit of mass than Boiled and Drained Beet Greens, which is low in comparison to other foods. Boiled Beet Greens having very low energy density.

Which food has more nutrients per 300 calories - Boiled Beet Greens or Carrots?

Macros Ratio

	Protein	Fat	Carbs
Boiled Beet Greens	30%	5%	65%
Carrots	8%	5%	87%

Macro Nutrients

	Boiled Beet Greens	Carrots	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	2.3% 2.22g	1.8% 1.76g	97g per day for Men 19-50 years
Saturated Fat	1.08% 0.34g	0.73% 0.23g	32g per day for Men 19-50 years
Omega 3	4.17% 0.067g	0.91% 0.015g	1.6g per day for Men 19-50 years
Omega 6	4.25% 0.72g	4.3% 0.73g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	46.7% 60.7g	54% 70g	130g per day for Men 19-50 years
Sugars	9.2% 6.67g	48% 34.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	5.55% 4.02g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.3g	g per day for Men 19-50 years
Sucrose	NA	% 26.3g	g per day for Men 19-50 years
Fiber	84.8% 32.2g	54% 20.5g	38g per day for Men 19-50 years
Protein	51% 28.6g	12% 6.8g	56g per day for Men 19-50 years

Vitamins

	Boiled Beet Greens	Carrots	Recommended Dietary Allowance
Vitamin A	473% 4256μg	679% 6110μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	108% 1.3mg	40.2% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	247% 3.2mg	32.6% 0.42mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	34.7% 5.54mg	45% 7.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	73% 3.66mg	40% 2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	113% 1.47mg	77.7% 1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	54% 16.2μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	39% 156μg	34.8% 139μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	307% 277mg	48% 43mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	134% 20mg	32% 4.83mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4481% 5378μg	80.5% 97μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Beet Greens	Carrots	Recommended Dietary Allowance
Calcium	127% 1267mg	24% 241mg	1000mg per day for Men 19-50 years
Copper	310% 2.8mg	36.6% 0.33mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.59% 23.4μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	264% 21mg	27.4% 2.2mg	8mg per day for Men 19-50 years
Magnesium	180% 756mg	21% 88mg	420mg per day for Men 19-50 years
Manganese	248% 5.7mg	45.5% 1.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	65% 456mg	36.6% 256mg	700mg per day for Men 19-50 years
Potassium	297% 10100mg	69% 2341mg	3400mg per day for Men 19-50 years
Selenium	18% 10μg	1.33% 0.73μg	55μg per day for Men 19-50 years
Sodium	179% 2678mg	33.7% 505mg	1500mg per day for Men 19-50 years
Zinc	50.5% 5.56mg	16% 1.76mg	11mg per day for Men 19-50 years
Water	26.8% 990g	17.5% 646g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Boiled Beet Greens vs Carrots:

• Boiled and Drained Beet Greens have 2.7 times more Vitamin B1, 7.6 times more Vitamin B2, 1.8 times more Vitamin B5, 1.5 times more Vitamin B6, 6.4 times more Vitamin C, 4.2 times more Vitamin E and 55.7 times more Vitamin K than Raw Carrots.
• While Raw Carrots contain 1.4 times more Vitamin A and 1.3 times more Vitamin B3 than Boiled and Drained Beet Greens.
• Both Boiled and Drained Beet Greens and Raw Carrots have similar amounts of Vitamin B9 per 300 kcal.
• Both Boiled and Drained Beet Greens as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Boiled Beet Greens vs Carrots:

• Boiled and Drained Beet Greens have 5.2 times more Calcium, 8.5 times more Copper, 9.6 times more Iron, 8.6 times more Magnesium, 5.5 times more Manganese, 1.8 times more Phosphorus, 4.3 times more Potassium, 13.7 times more Selenium, 5.3 times more Sodium, 3.2 times more Zinc and 1.5 times more Water than Raw Carrots.

Comparison of macro-nutrients per 300 calories:

• Boiled and Drained Beet Greens have 4.6 times more Omega 3, 1.6 times more Fiber and 4.2 times more Protein than Raw Carrots.
• While Raw Carrots contain 5.2 times more Sugars than Boiled and Drained Beet Greens.
• Both Boiled and Drained Beet Greens and Raw Carrots have similar amounts of Energy, Omega 6 and Carbohydrate per 300 kcal.
• Both Boiled and Drained Beet Greens as well as Raw Carrots have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 300 kcal.