Comparing Nutrients in 300 calories Boiled Red Cabbage with SaltVS Valencia Oranges
Weight per 300 calories
Boiled Red Cabbage with Salt
1035g
Valencia Oranges
612g
Raw Valencia Oranges have 1.7 times more energy per unit of mass than Boiled and Drained Red Cabbage with Salt, which is low in comparison to other foods. Boiled Red Cabbage with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Boiled Red Cabbage with Salt or Valencia Oranges?
Boiled Red Cabbage With Salt VS Valencia Oranges Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Red Cabbage with Salt or Valencia Oranges?
Lets compare vitamin content per 300 calories of Boiled Red Cabbage with Salt vs Valencia Oranges:
300 calories of Boiled Red Cabbage with Salt have 1.4 times more Vitamin B1, 2.5 times more Vitamin B2, 2.4 times more Vitamin B3 and 6 times more Vitamin B6 than Valencia Oranges.
While 300 kcal of Raw Valencia Oranges contain 3.6 times more Vitamin A and 2.7 times more Vitamin C than Boiled and Drained Red Cabbage with Salt.
Both Boiled Red Cabbage with Salt and Valencia Oranges provide similar amounts of Vitamin B5 and Vitamin B9 per 300 calories.
300 calories of Boiled Red Cabbage with Salt have insufficient amounts of Vitamin A
Both Boiled and Drained Red Cabbage with Salt as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Red Cabbage with Salt vs Valencia Oranges:
300 calories of Boiled Red Cabbage with Salt have 1.8 times more Calcium, 2.5 times more Copper, 12.4 times more Iron, 2.9 times more Magnesium, 16.4 times more Manganese, 3.3 times more Phosphorus, 2.5 times more Potassium, more Sodium, 7 times more Zinc and 1.8 times more Water than Valencia Oranges.
300 calories of Valencia Oranges lack sufficient amounts of Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Red Cabbage with Salt have 2.5 times more Omega 3, 1.8 times more Fiber and 2.5 times more Protein than Valencia Oranges.
Both Boiled Red Cabbage with Salt and Valencia Oranges offer comparable quantities of Energy and Carbohydrate per 300 calories.
Both Boiled and Drained Red Cabbage with Salt as well as Raw Valencia Oranges provide inadequate amounts of Omega 6 in 300 calories.