Comparing Nutrients in 300 calories Cooked Chopped Frozen Green Sweet Peppers VS Broccoli

Weight per 300 calories

• Cooked Chopped Frozen Green Sweet Peppers: 1667g
• Broccoli: 882g

Raw Broccoli has 1.9 times more energy per unit of mass than Boiled Chopped Frozen Green Sweet Peppers, which is low in comparison to other foods. Cooked Chopped Frozen Green Sweet Peppers having very low energy density.

Which food has more nutrients per 300 calories - Cooked Chopped Frozen Green Sweet Peppers or Broccoli?

Macros Ratio

	Protein	Fat	Carbs
Cooked Chopped Frozen Green Sweet Peppers	18%	8%	74%
Broccoli	27%	8%	65%

Macro Nutrients

	Cooked Chopped Frozen Green Sweet Peppers	Broccoli	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	3.1% 3g	3.37% 3.26g	97g per day for Men 19-50 years
Saturated Fat	1.4% 0.45g	3.14% 1g	32g per day for Men 19-50 years
Omega 3	9.38% 0.15g	34.7% 0.56g	1.6g per day for Men 19-50 years
Omega 6	8.82% 1.5g	2.54% 0.43g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	50% 65g	45% 58.6g	130g per day for Men 19-50 years
Sugars	NA	20.7% 15g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	8.28% 6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.32g	g per day for Men 19-50 years
Sucrose	NA	% 0.88g	g per day for Men 19-50 years
Fiber	39.5% 15g	60.4% 23g	38g per day for Men 19-50 years
Protein	28.3% 16g	44.4% 25g	56g per day for Men 19-50 years

Vitamins

	Cooked Chopped Frozen Green Sweet Peppers	Broccoli	Recommended Dietary Allowance
Vitamin A	27.8% 250μg	30.4% 274μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	71% 0.85mg	52.2% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	39.7% 0.52mg	79.4% 1.03mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	113% 18mg	35.2% 5.64mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.67% 0.38mg	101% 5.06mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	138% 1.8mg	119% 1.54mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	41.7% 167μg	139% 556μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	763% 687mg	875% 787mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	46% 6.9mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	747% 896μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Chopped Frozen Green Sweet Peppers	Broccoli	Recommended Dietary Allowance
Calcium	13.3% 133mg	41.5% 415mg	1000mg per day for Men 19-50 years
Copper	81.5% 0.73mg	48% 0.43mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	108% 8.67mg	80.5% 6.44mg	8mg per day for Men 19-50 years
Magnesium	27.8% 117mg	44% 185mg	420mg per day for Men 19-50 years
Manganese	70.3% 1.6mg	80.6% 1.85mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	31% 217mg	83% 582mg	700mg per day for Men 19-50 years
Potassium	35.3% 1200mg	82% 2788mg	3400mg per day for Men 19-50 years
Selenium	6.06% 3.33μg	40% 22μg	55μg per day for Men 19-50 years
Sodium	4.44% 66.7mg	19.4% 291mg	1500mg per day for Men 19-50 years
Zinc	7.58% 0.83mg	33% 3.6mg	11mg per day for Men 19-50 years
Water	42.7% 1578g	21.3% 788g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Cooked Chopped Frozen Green Sweet Peppers vs Broccoli:

• Boiled Chopped Frozen Green Sweet Peppers have 1.4 times more Vitamin B1 and 3.2 times more Vitamin B3 than Raw Broccoli.
• While Raw Broccoli contains 2 times more Vitamin B2, 13.2 times more Vitamin B5 and 3.3 times more Vitamin B9 than Boiled Chopped Frozen Green Sweet Peppers.
• Both Boiled Chopped Frozen Green Sweet Peppers and Raw Broccoli have similar amounts of Vitamin A, Vitamin B6 and Vitamin C per 300 kcal.
• Both Boiled Chopped Frozen Green Sweet Peppers as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Cooked Chopped Frozen Green Sweet Peppers vs Broccoli:

• Boiled Chopped Frozen Green Sweet Peppers have 1.7 times more Copper, 1.3 times more Iron and 2 times more Water than Raw Broccoli.
• While Raw Broccoli contains 3.1 times more Calcium, 1.6 times more Magnesium, 2.7 times more Phosphorus, 2.3 times more Potassium, 6.6 times more Selenium, 4.4 times more Sodium and 4.3 times more Zinc than Boiled Chopped Frozen Green Sweet Peppers.
• Both Boiled Chopped Frozen Green Sweet Peppers and Raw Broccoli have similar amounts of Manganese per 300 kcal.

Comparison of macro-nutrients per 300 calories:

• Boiled Chopped Frozen Green Sweet Peppers have 3.5 times more Omega 6 than Raw Broccoli.
• While Raw Broccoli contains 2.2 times more Saturated Fat, 3.7 times more Omega 3, 1.5 times more Fiber and 1.6 times more Protein than Boiled Chopped Frozen Green Sweet Peppers.
• Both Boiled Chopped Frozen Green Sweet Peppers and Raw Broccoli have similar amounts of Energy, Fat and Carbohydrate per 300 kcal.
• Both Boiled Chopped Frozen Green Sweet Peppers as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 300 kcal.