Comparing Nutrients in 300 calories Sweet Cucumber Pickles VS Boiled Carrots

Weight per 300 calories

• Sweet Cucumber Pickles: 330g
• Boiled Carrots: 857g

Sweet Cucumber Pickles have 2.6 times more energy per 100g than Boiled Carrots. It has average energy density when compared to other foods. Boiled and Drained Carrots having low energy density.

Which food has more nutrients per 300 calories - Sweet Cucumber Pickles or Boiled Carrots?

Macros Ratio

	Protein	Fat	Carbs
Sweet Cucumber Pickles	3%	4%	93%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Sweet Cucumber Pickles	Boiled Carrots	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	1.4% 1.35g	1.6% 1.54g	97g per day for Men 19-50 years
Saturated Fat	0.69% 0.22g	0.8% 0.26g	32g per day for Men 19-50 years
Omega 3	12.4% 0.2g	0.54% 0.009g	1.6g per day for Men 19-50 years
Omega 6	0.89% 0.15g	4.4% 0.75g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	53.6% 69.7g	54% 70.5g	130g per day for Men 19-50 years
Sugars	83% 60.2g	40.8% 29.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	40% 29g	4.26% 3.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 30.2g	% 3.43g	g per day for Men 19-50 years
Sucrose	% 0g	% 23g	g per day for Men 19-50 years
Fiber	8.68% 3.3g	67.7% 25.7g	38g per day for Men 19-50 years
Protein	3.4% 1.9g	11.6% 6.5g	56g per day for Men 19-50 years

Vitamins

	Sweet Cucumber Pickles	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	14% 125μg	811% 7303μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	6.87% 0.082mg	47% 0.57mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.6% 0.099mg	29% 0.38mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.37% 0.38mg	34.6% 5.53mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.36% 0.17mg	39.8% 2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.1% 0.079mg	101% 1.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.82% 3.3μg	30% 120μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.56% 2.3mg	34.3% 31mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.9% 1.2mg	59% 8.83mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	129% 155μg	98% 117μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Sweet Cucumber Pickles	Boiled Carrots	Recommended Dietary Allowance
Calcium	20% 201mg	25.7% 257mg	1000mg per day for Men 19-50 years
Copper	10.3% 0.092mg	16% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	10% 407μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	10.3% 0.82mg	36.4% 2.9mg	8mg per day for Men 19-50 years
Magnesium	5.5% 23mg	20.4% 85.7mg	420mg per day for Men 19-50 years
Manganese	9.3% 0.21mg	57.8% 1.33mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.48% 59.3mg	36.7% 257mg	700mg per day for Men 19-50 years
Potassium	9.7% 330mg	59.2% 2014mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	11% 6μg	55μg per day for Men 19-50 years
Sodium	100% 1507mg	33% 497mg	1500mg per day for Men 19-50 years
Zinc	3.6% 0.4mg	15.6% 1.7mg	11mg per day for Men 19-50 years
Water	6.8% 251g	21% 773g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Sweet Cucumber Pickles vs Boiled Carrots:

• Sweet Cucumber Pickles have 1.3 times more Vitamin K than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 58.3 times more Vitamin A, 6.9 times more Vitamin B1, 3.8 times more Vitamin B2, 14.6 times more Vitamin B3, 11.8 times more Vitamin B5, 16.6 times more Vitamin B6, 36.4 times more Vitamin B9, 13.4 times more Vitamin C and 7.4 times more Vitamin E than Sweet Cucumber Pickles.
• Both Sweet Cucumber Pickles as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Sweet Cucumber Pickles vs Boiled Carrots:

• Sweet Cucumber Pickles have 3 times more Sodium than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 1.3 times more Calcium, 1.6 times more Copper, 3.5 times more Iron, 3.7 times more Magnesium, 6.2 times more Manganese, 4.3 times more Phosphorus, 6.1 times more Potassium, more Selenium, 4.3 times more Zinc and 3.1 times more Water than Sweet Cucumber Pickles.

Comparison of macro-nutrients per 300 calories:

• Sweet Cucumber Pickles have 23.1 times more Omega 3, 2 times more Sugars and 9.4 times more Fructose than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 4.9 times more Omega 6, 7.8 times more Fiber and 3.4 times more Protein than Sweet Cucumber Pickles.
• Both Sweet Cucumber Pickles and Boiled and Drained Carrots have similar amounts of Energy and Carbohydrate per 300 kcal.
• Both Sweet Cucumber Pickles as well as Boiled and Drained Carrots have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 300 kcal.