Comparing Nutrients in 300 calories Tomatoes VS Cooked Frozen Yellow Snap Beans with Salt

Weight per 300 calories

• Tomatoes: 1667g
• Cooked Frozen Yellow Snap Beans with Salt: 1071g

Boiled Frozen Yellow Snap Beans, drained with Salt have 1.6 times more energy per unit of mass than Raw Ripe Red Tomatoes, which is very low in comparison to other foods. Tomatoes having very low energy density.

Which food has more nutrients per 300 calories - Tomatoes or Cooked Frozen Yellow Snap Beans with Salt?

Macros Ratio

	Protein	Fat	Carbs
Tomatoes	17%	9%	74%
Cooked Frozen Yellow Snap Beans with Salt	18%	5%	77%

Macro Nutrients

	Tomatoes	Cooked Frozen Yellow Snap Beans with Salt	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	3.44% 3.33g	1.88% 1.82g	97g per day for Men 19-50 years
Saturated Fat	1.46% 0.47g	1.47% 0.47g	32g per day for Men 19-50 years
Omega 3	3.13% 0.05g	31.5% 0.5g	1.6g per day for Men 19-50 years
Omega 6	7.84% 1.33g	2.27% 0.39g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	50% 65g	53% 69g	130g per day for Men 19-50 years
Sugars	60.5% 44g	27.8% 20g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	31.5% 23g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 21g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	52.6% 20g	84.6% 32g	38g per day for Men 19-50 years
Protein	26% 14.7g	28.5% 16g	56g per day for Men 19-50 years

Vitamins

	Tomatoes	Cooked Frozen Yellow Snap Beans with Salt	Recommended Dietary Allowance
Vitamin A	77.8% 700μg	7.14% 64.3μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	51.4% 0.62mg	31.3% 0.38mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	24.4% 0.32mg	74% 0.96mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	62% 9.9mg	25.6% 4.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	29.7% 1.5mg	10.5% 0.53mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	103% 1.33mg	49.5% 0.64mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	26% 7.8μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	62.5% 250μg	61.6% 246μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	254% 228mg	49% 44mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	60% 9mg	2.86% 0.43mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	110% 132μg	340% 408μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes	Cooked Frozen Yellow Snap Beans with Salt	Recommended Dietary Allowance
Calcium	16.7% 167mg	52.5% 525mg	1000mg per day for Men 19-50 years
Copper	109% 0.98mg	72.6% 0.65mg	0.9mg per day for Men 19-50 years
Fluoride	0.96% 38.3μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	56.3% 4.5mg	118% 9.43mg	8mg per day for Men 19-50 years
Magnesium	43.7% 183mg	61.2% 257mg	420mg per day for Men 19-50 years
Manganese	82.6% 1.9mg	150% 3.46mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	57% 400mg	47.4% 332mg	700mg per day for Men 19-50 years
Potassium	116% 3950mg	39.7% 1350mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	7.8% 4.3μg	55μg per day for Men 19-50 years
Sodium	5.56% 83.3mg	175% 2625mg	1500mg per day for Men 19-50 years
Zinc	25.8% 2.83mg	46.8% 5.14mg	11mg per day for Men 19-50 years
Water	42.6% 1575g	26.5% 980g	3700g per day for Men 19-50 years

Lets compare vitamin content per 300 calories of Tomatoes vs Cooked Frozen Yellow Snap Beans with Salt:

• Raw Ripe Red Tomatoes have 10.9 times more Vitamin A, 1.6 times more Vitamin B1, 2.4 times more Vitamin B3, 2.8 times more Vitamin B5, 2.1 times more Vitamin B6, 5.2 times more Vitamin C and 21 times more Vitamin E than Boiled Frozen Yellow Snap Beans, drained with Salt.
• While Boiled Frozen Yellow Snap Beans, drained with Salt contain 3 times more Vitamin B2 and 3.1 times more Vitamin K than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes and Boiled Frozen Yellow Snap Beans, drained with Salt have similar amounts of Vitamin B9 per 300 kcal.
• Both Raw Ripe Red Tomatoes as well as Boiled Frozen Yellow Snap Beans, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 kcal.

Comparing minerals per 300 calories for Tomatoes vs Cooked Frozen Yellow Snap Beans with Salt:

• Raw Ripe Red Tomatoes have 1.5 times more Copper, 1.2 times more Phosphorus, 2.9 times more Potassium and 1.6 times more Water than Boiled Frozen Yellow Snap Beans, drained with Salt.
• While Boiled Frozen Yellow Snap Beans, drained with Salt contain 3.2 times more Calcium, 2.1 times more Iron, 1.4 times more Magnesium, 1.8 times more Manganese, more Selenium, 31.5 times more Sodium and 1.8 times more Zinc than Raw Ripe Red Tomatoes.

Comparison of macro-nutrients per 300 calories:

• Raw Ripe Red Tomatoes have 1.8 times more Fat, 3.5 times more Omega 6 and 2.2 times more Sugars than Boiled Frozen Yellow Snap Beans, drained with Salt.
• While Boiled Frozen Yellow Snap Beans, drained with Salt contain 10.1 times more Omega 3 and 1.6 times more Fiber than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes and Boiled Frozen Yellow Snap Beans, drained with Salt have similar amounts of Energy, Carbohydrate and Protein per 300 kcal.
• Both Raw Ripe Red Tomatoes as well as Boiled Frozen Yellow Snap Beans, drained with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 300 kcal.