Comparing Nutrients in 500 calories Boiled Balsam-pear , Leafy Tips VS Boiled Carrots

Weight per 500 calories

• Boiled Balsam-pear , Leafy Tips: 1471g
• Boiled Carrots: 1429g

Both foods have similar energy densities which is low in comparison to other foods.

Which food has more nutrients per 500 calories - Boiled Balsam-pear , Leafy Tips or Boiled Carrots?

Macros Ratio

	Protein	Fat	Carbs
Boiled Balsam-pear , Leafy Tips	34%	4%	62%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Boiled Balsam-pear , Leafy Tips	Boiled Carrots	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	3.03% 2.94g	2.65% 2.57g	97g per day for Men 19-50 years
Saturated Fat	1.47% 0.47g	1.34% 0.43g	32g per day for Men 19-50 years
Omega 3	59.7% 0.96g	0.89% 0.014g	1.6g per day for Men 19-50 years
Omega 6	1.04% 0.18g	7.3% 1.24g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	75.6% 98g	90% 117g	130g per day for Men 19-50 years
Sugars	21% 15.3g	68% 49.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	7.1% 5.14g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.7g	g per day for Men 19-50 years
Sucrose	NA	% 38.6g	g per day for Men 19-50 years
Fiber	73.5% 28g	113% 43g	38g per day for Men 19-50 years
Protein	95% 53g	19.4% 11g	56g per day for Men 19-50 years

Vitamins

	Boiled Balsam-pear , Leafy Tips	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	198% 1779μg	1352% 12171μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	180% 2.16mg	78.6% 0.94mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	319% 4.15mg	48.4% 0.63mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	91% 14.6mg	57.6% 9.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	17.6% 0.88mg	66.3% 3.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	860% 11mg	168% 2.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	324% 1294μg	50% 200μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	908% 818mg	57% 51.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	142% 21.3mg	98% 14.7mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1999% 2399μg	163% 196μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Balsam-pear , Leafy Tips	Boiled Carrots	Recommended Dietary Allowance
Calcium	61.8% 618mg	43% 429mg	1000mg per day for Men 19-50 years
Copper	328% 2.96mg	27% 0.24mg	0.9mg per day for Men 19-50 years
Fluoride	NA	17% 679μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	188% 15mg	60.7% 4.86mg	8mg per day for Men 19-50 years
Magnesium	329% 1382mg	34% 143mg	420mg per day for Men 19-50 years
Manganese	343% 7.9mg	96% 2.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	162% 1132mg	61.2% 429mg	700mg per day for Men 19-50 years
Potassium	260% 8853mg	99% 3357mg	3400mg per day for Men 19-50 years
Selenium	24% 13.2μg	18% 10μg	55μg per day for Men 19-50 years
Sodium	12.7% 191mg	55.2% 829mg	1500mg per day for Men 19-50 years
Zinc	40% 4.4mg	26% 2.86mg	11mg per day for Men 19-50 years
Water	35.3% 1304g	35% 1288g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Boiled Balsam-pear , Leafy Tips vs Boiled Carrots:

• Boiled and Drained Balsam-pear , Leafy Tips have 2.3 times more Vitamin B1, 6.6 times more Vitamin B2, 1.6 times more Vitamin B3, 5.1 times more Vitamin B6, 6.5 times more Vitamin B9, 15.9 times more Vitamin C, 1.4 times more Vitamin E and 12.3 times more Vitamin K than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 6.8 times more Vitamin A and 3.8 times more Vitamin B5 than Boiled and Drained Balsam-pear , Leafy Tips.
• Both Boiled and Drained Balsam-pear , Leafy Tips as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Boiled Balsam-pear , Leafy Tips vs Boiled Carrots:

• Boiled and Drained Balsam-pear , Leafy Tips have 1.4 times more Calcium, 12.2 times more Copper, 3.1 times more Iron, 9.7 times more Magnesium, 3.6 times more Manganese, 2.6 times more Phosphorus, 2.6 times more Potassium, 1.3 times more Selenium and 1.5 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 4.3 times more Sodium than Boiled and Drained Balsam-pear , Leafy Tips.
• Both Boiled and Drained Balsam-pear , Leafy Tips and Boiled and Drained Carrots have similar amounts of Water per 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Boiled and Drained Balsam-pear , Leafy Tips have 66.9 times more Omega 3 and 4.9 times more Protein than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 7 times more Omega 6, 3.2 times more Sugars and 1.5 times more Fiber than Boiled and Drained Balsam-pear , Leafy Tips.
• Both Boiled and Drained Balsam-pear , Leafy Tips and Boiled and Drained Carrots have similar amounts of Energy and Carbohydrate per 500 kcal.
• Both Boiled and Drained Balsam-pear , Leafy Tips as well as Boiled and Drained Carrots have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 500 kcal.