Comparing Nutrients in 500 calories White Reduced-calorie BreadVS Bread
Weight per 500 calories
White Reduced-calorie Bread
242g
Bread
183g
Wheat Bread has 1.3 times more energy per unit of mass than White Reduced-calorie Bread, which is high in comparison to other foods. White Reduced-calorie Bread having above average energy density.
Discover which food has more nutrients per 500 calories - White Reduced-calorie Bread or Bread?
White Reduced-calorie Bread VS Bread Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - White Reduced-calorie Bread or Bread?
Lets compare vitamin content per 500 calories of White Reduced-calorie Bread vs Bread:
500 calories of White Reduced-calorie Bread have 1.3 times more Vitamin B1, 1.5 times more Vitamin B2, 1.5 times more Vitamin B9 and more Vitamin B12 than Bread.
While 500 kcal of Wheat Bread contain 1.3 times more Vitamin B5 and 2 times more Vitamin B6 than White Reduced-calorie Bread.
Both White Reduced-calorie Bread and Bread provide similar amounts of Vitamin B3 per 500 calories.
500 calories of White Reduced-calorie Bread have insufficient amounts of Vitamin B6
500 calories of Bread have insufficient amounts of Vitamin B12
Both White Reduced-calorie Bread as well as Wheat Bread have insufficient amounts of Vitamin A, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for White Reduced-calorie Bread vs Bread:
500 calories of White Reduced-calorie Bread have 3 times more Copper, 1.2 times more Phosphorus, 1.3 times more Sodium and 1.7 times more Zinc than Bread.
While 500 kcal of Wheat Bread contain 1.3 times more Magnesium and 2 times more Manganese than White Reduced-calorie Bread.
Both White Reduced-calorie Bread and Bread contain similar levels of Calcium, Iron and Selenium per 500 calories.
Both White Reduced-calorie Bread as well as Wheat Bread lack sufficient amounts of Potassium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of White Reduced-calorie Bread have 1.2 times more Carbohydrate and 3.2 times more Fiber than Bread.
While 500 kcal of Wheat Bread contain 4.3 times more Omega 3 and 2.1 times more Omega 6 than White Reduced-calorie Bread.
Both White Reduced-calorie Bread and Bread offer comparable quantities of Energy, Sugars and Protein per 500 calories.
500 calories of White Reduced-calorie Bread provide inadequate amounts of Omega 3 and Omega 6