Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Canned Green Peas with Liquids and Salt
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Canned Green Peas with Liquids and Salt
862g
Canned Green Peas Solids and Liquids with Salt have 2.1 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is low in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Canned Green Peas with Liquids and Salt?
Cooked Chopped Frozen Broccoli VS Canned Green Peas With Liquids And Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Canned Green Peas with Liquids and Salt?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Canned Green Peas with Liquids and Salt:
500 calories of Cooked Chopped Frozen Broccoli have 1.4 times more Vitamin A, 1.5 times more Vitamin B1, 7 times more Vitamin B2, 6.2 times more Vitamin B5, 4.1 times more Vitamin B6, 4.8 times more Vitamin B9, 10.6 times more Vitamin C, 136.7 times more Vitamin E and 8.8 times more Vitamin K than Canned Green Peas with Liquids and Salt.
Both Cooked Chopped Frozen Broccoli and Canned Green Peas with Liquids and Salt provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Canned Green Peas with Liquids and Salt have insufficient amounts of Vitamin E
Both Boiled Chopped Frozen Broccoli as well as Canned Green Peas Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Canned Green Peas with Liquids and Salt:
500 calories of Cooked Chopped Frozen Broccoli have 3.4 times more Calcium, 1.4 times more Magnesium, 2.2 times more Manganese, 1.6 times more Phosphorus, 2.8 times more Potassium and 2.2 times more Water than Canned Green Peas with Liquids and Salt.
While 500 kcal of Canned Green Peas Solids and Liquids with Salt contain 1.4 times more Copper and 8.1 times more Sodium than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Canned Green Peas with Liquids and Salt contain similar levels of Iron, Selenium and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 2 times more Omega 3, 1.9 times more Fiber and 2.1 times more Protein than Canned Green Peas with Liquids and Salt.
Both Cooked Chopped Frozen Broccoli and Canned Green Peas with Liquids and Salt offer comparable quantities of Energy, Carbohydrate and Sugars per 500 calories.
Both Boiled Chopped Frozen Broccoli as well as Canned Green Peas Solids and Liquids with Salt provide inadequate amounts of Omega 6 in 500 calories.