Dock VS Canned Carrots With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Dock or Canned Carrots with Salt?
Lets compare vitamin content per 500 calories of Dock vs Canned Carrots with Salt:
- 500 calories of Dock have 2.5 times more Vitamin B1, 3.8 times more Vitamin B2, 1.2 times more Vitamin B6, 1.6 times more Vitamin B9 and 20.2 times more Vitamin C than Canned Carrots with Salt.
- While 500 kcal of Drained Canned Carrots with Salt contain 2.5 times more Vitamin A and 2.9 times more Vitamin B5 than Raw Dock.
- Both Dock and Canned Carrots with Salt provide similar amounts of Vitamin B3 per 500 calories.
- Both Raw Dock as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Dock vs Canned Carrots with Salt:
- 500 calories of Dock have 2 times more Calcium, 1.4 times more Copper, 4.3 times more Iron, 14.6 times more Magnesium, 3 times more Phosphorus, 2.5 times more Potassium and 2.6 times more Selenium than Canned Carrots with Salt.
- While 500 kcal of Drained Canned Carrots with Salt contain 53.2 times more Sodium than Raw Dock.
- Both Dock and Canned Carrots with Salt contain similar levels of Manganese, Zinc and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Dock have 4.2 times more Fat, 2.2 times more Fiber and 3.6 times more Protein than Canned Carrots with Salt.
- While 500 kcal of Drained Canned Carrots with Salt contain 1.5 times more Carbohydrate than Raw Dock.
- Both Dock and Canned Carrots with Salt offer comparable quantities of Energy per 500 calories.