Blanched Almonds have 11.3 times more energy per unit of mass than Boiled and Drained Frozen Podded Peas, which is very high in comparison to other foods. Cooked Frozen Podded Peas having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Podded Peas or Blanched Almonds?
Cooked Frozen Podded Peas VS Blanched Almonds Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Podded Peas or Blanched Almonds?
Lets compare vitamin content per 500 calories of Cooked Frozen Podded Peas vs Blanched Almonds:
500 calories of Cooked Frozen Podded Peas have more Vitamin A, 3.8 times more Vitamin B1, 1.9 times more Vitamin B2, 1.8 times more Vitamin B3, 31 times more Vitamin B5, 17.2 times more Vitamin B6, 8.1 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
While 500 kcal of Blanched Almonds contain 4.5 times more Vitamin E than Boiled and Drained Frozen Podded Peas.
500 calories of Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin C and Vitamin K
Both Boiled and Drained Frozen Podded Peas as well as Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Podded Peas vs Blanched Almonds:
500 calories of Cooked Frozen Podded Peas have 2.8 times more Calcium, 8.3 times more Iron, 1.7 times more Manganese, 1.4 times more Phosphorus, 3.7 times more Potassium, 2.8 times more Selenium, 1.9 times more Zinc and 217.9 times more Water than Blanched Almonds.
Both Cooked Frozen Podded Peas and Blanched Almonds contain similar levels of Copper and Magnesium per 500 calories.
500 calories of Blanched Almonds lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Podded Peas have 70.9 times more Omega 3, 5.5 times more Carbohydrate, 11.8 times more Sugars, 3.6 times more Fiber and 1.9 times more Protein than Blanched Almonds.
While 500 kcal of Blanched Almonds contain 12.2 times more Fat, 4.8 times more Saturated Fat and 7.7 times more Omega 6 than Boiled and Drained Frozen Podded Peas.
Both Cooked Frozen Podded Peas and Blanched Almonds offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Frozen Podded Peas provide inadequate amounts of Omega 6
500 calories of Blanched Almonds provide inadequate amounts of Omega 3