Comparing Nutrients in 500 calories Pickles, cucumber, dill, reduced sodiumVS Boiled California Red Kidney Beans
Weight per 500 calories
Pickles, cucumber, dill, reduced sodium
4167g
Boiled California Red Kidney Beans
403g
Boiled California Red Kidney Beans have 10.3 times more energy per unit of mass than Pickles, cucumber, dill, reduced sodium, which is average in comparison to other foods. Pickles, cucumber, dill, reduced sodium having very low energy density.
Discover which food has more nutrients per 500 calories - Pickles, cucumber, dill, reduced sodium or Boiled California Red Kidney Beans?
Pickles, Cucumber, Dill, Reduced Sodium VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pickles, cucumber, dill, reduced sodium or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Pickles, cucumber, dill, reduced sodium vs Boiled California Red Kidney Beans:
500 calories of Pickles, cucumber, dill, reduced sodium have more Vitamin A, 3.6 times more Vitamin B1, 9.5 times more Vitamin B2, 2.1 times more Vitamin B3, 9.5 times more Vitamin B5, 3.5 times more Vitamin B6 and 19.8 times more Vitamin C than Boiled California Red Kidney Beans.
Both Pickles, cucumber, dill, reduced sodium and Boiled California Red Kidney Beans provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Pickles, cucumber, dill, reduced sodium as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Pickles, cucumber, dill, reduced sodium vs Boiled California Red Kidney Beans:
500 calories of Pickles, cucumber, dill, reduced sodium have 8.9 times more Calcium, 1.5 times more Magnesium, 2 times more Manganese, 1.2 times more Phosphorus, 2.9 times more Potassium, 46.5 times more Sodium, 1.2 times more Zinc and 14.6 times more Water than Boiled California Red Kidney Beans.
Both Pickles, cucumber, dill, reduced sodium and Boiled California Red Kidney Beans contain similar levels of Copper and Iron per 500 calories.
Both Pickles, cucumber, dill, reduced sodium as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Pickles, cucumber, dill, reduced sodium have 34.4 times more Fat, 58.3 times more Saturated Fat, 22.6 times more Omega 3 and 26.9 times more Omega 6 than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 1.8 times more Protein than Pickles, cucumber, dill, reduced sodium.
Both Pickles, cucumber, dill, reduced sodium and Boiled California Red Kidney Beans offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6