Comparing Nutrients in 500 calories Oven-heated Frozen Cottage-cut French Fried Potatoes VS Blanched Almonds

Weight per 500 calories

• Oven-heated Frozen Cottage-cut French Fried Potatoes: 229g
• Blanched Almonds: 84.7g

Blanched Almonds have 2.7 times more energy per unit of mass than Oven-heated Frozen Cottage-cut French Fried Potatoes, which is very high in comparison to other foods. Oven-heated Frozen Cottage-cut French Fried Potatoes having above average energy density.

Which food has more nutrients per 500 calories - Oven-heated Frozen Cottage-cut French Fried Potatoes or Blanched Almonds?

Macros Ratio

	Protein	Fat	Carbs
Oven-heated Frozen Cottage-cut French Fried Potatoes	6%	33%	61%
Blanched Almonds	14%	75%	11%

Macro Nutrients

	Oven-heated Frozen Cottage-cut French Fried Potatoes	Blanched Almonds	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	19.4% 19g	46% 44.5g	97g per day for Men 19-50 years
Saturated Fat	28% 8.93g	10.5% 3.35g	32g per day for Men 19-50 years
Omega 3	NA	0.21% 0.003g	1.6g per day for Men 19-50 years
Omega 6	8.3% 1.4g	61.6% 10.5g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	60% 78g	12% 16g	130g per day for Men 19-50 years
Sugars	NA	5.4% 3.92g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.025g	g per day for Men 19-50 years
Sucrose	NA	% 3.78g	g per day for Men 19-50 years
Fiber	19.3% 7.34g	22% 8.4g	38g per day for Men 19-50 years
Protein	14% 7.9g	32.4% 18g	56g per day for Men 19-50 years

Vitamins

	Oven-heated Frozen Cottage-cut French Fried Potatoes	Blanched Almonds	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	22.7% 0.27mg	13.5% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.47% 0.071mg	46.3% 0.6mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	34.6% 5.53mg	18.5% 2.97mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	31.7% 1.6mg	5.32% 0.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	43% 0.56mg	7.5% 0.097mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	9.75% 39μg	10.4% 41.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	24.2% 21.8mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	134% 20mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oven-heated Frozen Cottage-cut French Fried Potatoes	Blanched Almonds	Recommended Dietary Allowance
Calcium	2.3% 23mg	20% 200mg	1000mg per day for Men 19-50 years
Copper	51% 0.46mg	97% 0.87mg	0.9mg per day for Men 19-50 years
Fluoride	1.47% 58.7μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	42.7% 3.4mg	34.7% 2.78mg	8mg per day for Men 19-50 years
Magnesium	12% 50.5mg	54% 227mg	420mg per day for Men 19-50 years
Manganese	30.3% 0.7mg	67.6% 1.56mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	21.3% 149mg	58.2% 408mg	700mg per day for Men 19-50 years
Potassium	32.4% 1101mg	16.4% 558mg	3400mg per day for Men 19-50 years
Selenium	1.67% 0.92μg	4.93% 2.7μg	55μg per day for Men 19-50 years
Sodium	6.9% 103mg	1.07% 16mg	1500mg per day for Men 19-50 years
Zinc	8.55% 0.94mg	23% 2.5mg	11mg per day for Men 19-50 years
Water	3.28% 121g	0.1% 3.82g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Oven-heated Frozen Cottage-cut French Fried Potatoes vs Blanched Almonds:

• Oven-heated Frozen Cottage-cut French Fried Potatoes have 1.7 times more Vitamin B1, 1.9 times more Vitamin B3, 5.9 times more Vitamin B5, 5.7 times more Vitamin B6 and more Vitamin C than Blanched Almonds.
• While Blanched Almonds contain 8.5 times more Vitamin B2 than Oven-heated Frozen Cottage-cut French Fried Potatoes.
• Both Oven-heated Frozen Cottage-cut French Fried Potatoes and Blanched Almonds have similar amounts of Vitamin B9 per 500 kcal.
• Both Oven-heated Frozen Cottage-cut French Fried Potatoes as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Oven-heated Frozen Cottage-cut French Fried Potatoes vs Blanched Almonds:

• Oven-heated Frozen Cottage-cut French Fried Potatoes have 1.2 times more Iron, 2 times more Potassium and 6.4 times more Sodium than Blanched Almonds.
• While Blanched Almonds contain 8.7 times more Calcium, 1.9 times more Copper, 4.5 times more Magnesium, 2.2 times more Manganese, 2.7 times more Phosphorus and 2.7 times more Zinc than Oven-heated Frozen Cottage-cut French Fried Potatoes.
• Both Oven-heated Frozen Cottage-cut French Fried Potatoes as well as Blanched Almonds have insufficient amounts of Selenium in 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Oven-heated Frozen Cottage-cut French Fried Potatoes have 2.7 times more Saturated Fat and 4.9 times more Carbohydrate than Blanched Almonds.
• While Blanched Almonds contain 2.4 times more Fat, 7.4 times more Omega 6 and 2.3 times more Protein than Oven-heated Frozen Cottage-cut French Fried Potatoes.
• Both Oven-heated Frozen Cottage-cut French Fried Potatoes and Blanched Almonds have similar amounts of Energy and Fiber per 500 kcal.
• Both Oven-heated Frozen Cottage-cut French Fried Potatoes as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.