Comparing Nutrients in 500 calories Stir-Fried Soybeans Sprouts with SaltVS Tomatoes in Juice with Salt
Weight per 500 calories
Stir-Fried Soybeans Sprouts with Salt
400g
Tomatoes in Juice with Salt
3125g
Stir-Fried Soybeans Sprouts with Salt have 7.8 times more energy per 100g than Tomatoes in Juice with Salt. It has average energy density when compared to other foods. Canned Red Ripe Tomatoes in Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Stir-Fried Soybeans Sprouts with Salt or Tomatoes in Juice with Salt?
Stir-Fried Soybeans Sprouts With Salt VS Tomatoes In Juice With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Stir-Fried Soybeans Sprouts with Salt or Tomatoes in Juice with Salt?
Lets compare vitamin content per 500 calories of Stir-Fried Soybeans Sprouts with Salt vs Tomatoes in Juice with Salt:
500 calories of Stir-Fried Soybeans Sprouts with Salt have 1.3 times more Vitamin B5 and 2 times more Vitamin B9 than Tomatoes in Juice with Salt.
While 500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 156.3 times more Vitamin A, 10.7 times more Vitamin B1, 2.3 times more Vitamin B2, 5.1 times more Vitamin B3, 5.2 times more Vitamin B6 and 8.2 times more Vitamin C than Stir-Fried Sprouted Soybeans with Salt.
500 calories of Stir-Fried Soybeans Sprouts with Salt have insufficient amounts of Vitamin A
Both Stir-Fried Sprouted Soybeans with Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Stir-Fried Soybeans Sprouts with Salt vs Tomatoes in Juice with Salt:
500 calories of Stir-Fried Soybeans Sprouts with Salt have 1.3 times more Copper, 1.2 times more Magnesium, 2.1 times more Manganese, 1.6 times more Phosphorus and 2.2 times more Zinc than Tomatoes in Juice with Salt.
While 500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3.1 times more Calcium, 11.1 times more Iron, 2.6 times more Potassium, 9.1 times more Selenium, 3.6 times more Sodium and 11 times more Water than Stir-Fried Sprouted Soybeans with Salt.
500 calories of Stir-Fried Soybeans Sprouts with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Stir-Fried Soybeans Sprouts with Salt have 3.6 times more Fat and 2.1 times more Protein than Tomatoes in Juice with Salt.
While 500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.9 times more Carbohydrate and 18.6 times more Fiber than Stir-Fried Sprouted Soybeans with Salt.
Both Stir-Fried Soybeans Sprouts with Salt and Tomatoes in Juice with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Stir-Fried Soybeans Sprouts with Salt provide inadequate amounts of Fiber