Comparing Nutrients in 500 calories Tomatoes in Juice with SaltVS Cooked Enriched Pasta
Weight per 500 calories
Tomatoes in Juice with Salt
3125g
Cooked Enriched Pasta
317g
Cooked Enriched Pasta has 9.9 times more energy per unit of mass than Canned Red Ripe Tomatoes in Tomato Juice with Salt, which is above average in comparison to other foods. Tomatoes in Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Cooked Enriched Pasta?
Tomatoes In Juice With Salt VS Cooked Enriched Pasta Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tomatoes in Juice with Salt or Cooked Enriched Pasta?
Lets compare vitamin content per 500 calories of Tomatoes in Juice with Salt vs Cooked Enriched Pasta:
500 calories of Tomatoes in Juice with Salt have more Vitamin A, 20.7 times more Vitamin B1, 4 times more Vitamin B2, 4.2 times more Vitamin B3, 10.3 times more Vitamin B5, 22.4 times more Vitamin B6, more Vitamin C, 97.1 times more Vitamin E and more Vitamin K than Cooked Enriched Pasta.
Both Tomatoes in Juice with Salt and Cooked Enriched Pasta provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Cooked Enriched Pasta have insufficient amounts of Vitamin A, Vitamin B5, Vitamin C, Vitamin E and Vitamin K
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cooked Enriched Pasta have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tomatoes in Juice with Salt vs Cooked Enriched Pasta:
500 calories of Tomatoes in Juice with Salt have 46.6 times more Calcium, 5.1 times more Copper, 4.4 times more Iron, 5.5 times more Magnesium, 2.1 times more Manganese, 2.9 times more Phosphorus, 42.9 times more Potassium, 1135.6 times more Sodium, 2.3 times more Zinc and 15.1 times more Water than Cooked Enriched Pasta.
While 500 kcal of Cooked Enriched Pasta contain 3.8 times more Selenium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
500 calories of Cooked Enriched Pasta lack sufficient amounts of Calcium and Potassium
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cooked Enriched Pasta lack sufficient amounts of Fluoride in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Tomatoes in Juice with Salt have 3.2 times more Omega 6, 45 times more Sugars, 431.2 times more Fructose, 10.4 times more Fiber and 1.3 times more Protein than Cooked Enriched Pasta.
Both Tomatoes in Juice with Salt and Cooked Enriched Pasta offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cooked Enriched Pasta provide inadequate amounts of Omega 6
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cooked Enriched Pasta provide inadequate amounts of Omega 3 in 500 calories.