Comparing Nutrients in 500 calories Cooked Ripe Red Tomatoes VS Frosted Corn Flakes, MALT-O-MEAL

Weight per 500 calories

• Cooked Ripe Red Tomatoes: 2778g
• Frosted Corn Flakes, MALT-O-MEAL: 129g

Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes have 21.6 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is high in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.

Which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Frosted Corn Flakes, MALT-O-MEAL?

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Frosted Corn Flakes, MALT-O-MEAL	4%	2%	94%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Frosted Corn Flakes, MALT-O-MEAL	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	3.15% 3.06g	1.15% 1.1g	97g per day for Men 19-50 years
Saturated Fat	1.3% 0.42g	0.43% 0.14g	32g per day for Men 19-50 years
Omega 3	3.47% 0.056g	1.12% 0.018g	1.6g per day for Men 19-50 years
Omega 6	6.86% 1.17g	3.2% 0.54g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	85.7% 111g	89% 116g	130g per day for Men 19-50 years
Sugars	95% 69g	69.6% 50.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	50% 36.4g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 32.8g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	51% 19.4g	4.06% 1.54g	38g per day for Men 19-50 years
Protein	47% 26.4g	9.75% 5.46g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Frosted Corn Flakes, MALT-O-MEAL	Recommended Dietary Allowance
Vitamin A	74% 667μg	65% 584μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	83.3% 1mg	130% 1.56mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	47% 0.61mg	135% 1.76mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	92% 14.8mg	129% 20.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	71.7% 3.6mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	169% 2.2mg	159% 2.07mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	90% 361μg	104% 415μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	259% 6.22μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	704% 633mg	27.7% 25mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	27.6% 166IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	104% 15.6mg	0.77% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	65% 77.8μg	0.21% 0.26μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Frosted Corn Flakes, MALT-O-MEAL	Recommended Dietary Allowance
Calcium	30.6% 306mg	0.39% 3.86mg	1000mg per day for Men 19-50 years
Copper	231% 2.1mg	17% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	236% 19mg	186% 15mg	8mg per day for Men 19-50 years
Magnesium	59.5% 250mg	3.67% 15.4mg	420mg per day for Men 19-50 years
Manganese	127% 2.9mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	111% 778mg	8.45% 59mg	700mg per day for Men 19-50 years
Potassium	178% 6056mg	3.1% 105mg	3400mg per day for Men 19-50 years
Selenium	25.3% 14μg	13% 7.07μg	55μg per day for Men 19-50 years
Sodium	20.4% 306mg	38.6% 580mg	1500mg per day for Men 19-50 years
Zinc	35.4% 3.9mg	2.8% 0.31mg	11mg per day for Men 19-50 years
Water	71% 2621g	0.1% 3.86g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Frosted Corn Flakes, MALT-O-MEAL:

• Cooked Ripe Red Tomatoes have 25.4 times more Vitamin C, 134.5 times more Vitamin E and 302.6 times more Vitamin K than Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes.
• While Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes contain 1.6 times more Vitamin B1, 2.9 times more Vitamin B2, 1.4 times more Vitamin B3, more Vitamin B12 and more Vitamin D than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes have similar amounts of Vitamin A, Vitamin B6 and Vitamin B9 per 500 kcal.

Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Frosted Corn Flakes, MALT-O-MEAL:

• Cooked Ripe Red Tomatoes have 79.2 times more Calcium, 13.5 times more Copper, 1.3 times more Iron, 16.2 times more Magnesium, 13.2 times more Phosphorus, 57.5 times more Potassium, 2 times more Selenium, 12.6 times more Zinc and 679.6 times more Water than Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes.
• While Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes contain 1.9 times more Sodium than Cooked Ripe Red Tomatoes.

Comparison of macro-nutrients per 500 calories:

• Cooked Ripe Red Tomatoes have 2.2 times more Omega 6, 1.4 times more Sugars, 12.6 times more Fiber and 4.8 times more Protein than Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes.
• Both Cooked Ripe Red Tomatoes and Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes have similar amounts of Energy and Carbohydrate per 500 kcal.
• Both Cooked Ripe Red Tomatoes as well as Cereals ready-to-eat, MALT-O-MEAL, Frosted Corn Flakes have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 500 kcal.