Comparing Nutrients in 500 calories Tomatoes VS Tart, breakfast, low fat

Weight per 500 calories

• Tomatoes: 2778g
• Tart, breakfast, low fat: 134g

Tart, breakfast, low fat has 20.7 times more energy per unit of mass than Raw Ripe Red Tomatoes, which is high in comparison to other foods. Tomatoes having very low energy density.

Which food has more nutrients per 500 calories - Tomatoes or Tart, breakfast, low fat?

Macros Ratio

	Protein	Fat	Carbs
Tomatoes	17%	9%	74%
Tart, breakfast, low fat	4%	14%	82%

Macro Nutrients

	Tomatoes	Tart, breakfast, low fat	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	5.73% 5.56g	8.3% 8.05g	97g per day for Men 19-50 years
Saturated Fat	2.43% 0.78g	5.85% 1.87g	32g per day for Men 19-50 years
Omega 3	5.2% 0.083g	1.93% 0.031g	1.6g per day for Men 19-50 years
Omega 6	13% 2.22g	6.77% 1.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	83% 108g	79.4% 103g	130g per day for Men 19-50 years
Sugars	101% 73g	9.03% 6.55g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	52.5% 38g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 34.7g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	87.7% 33.3g	5.3% 2g	38g per day for Men 19-50 years
Protein	43.7% 24.4g	9.58% 5.36g	56g per day for Men 19-50 years

Vitamins

	Tomatoes	Tart, breakfast, low fat	Recommended Dietary Allowance
Vitamin A	130% 1167μg	42.6% 383μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	85.6% 1.03mg	32% 0.38mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	40.6% 0.53mg	56.8% 0.74mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	103% 16.5mg	32% 5.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	49.4% 2.47mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	171% 2.22mg	39.3% 0.51mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	43.4% 13μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	104% 417μg	33.6% 134μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	423% 381mg	5.68% 5.1mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	100% 15mg	4.75% 0.71mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	183% 219μg	0.45% 0.54μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes	Tart, breakfast, low fat	Recommended Dietary Allowance
Calcium	27.8% 278mg	5.9% 59mg	1000mg per day for Men 19-50 years
Copper	182% 1.64mg	11% 0.098mg	0.9mg per day for Men 19-50 years
Fluoride	1.6% 64μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	94% 7.5mg	57.5% 4.6mg	8mg per day for Men 19-50 years
Magnesium	72.8% 306mg	14% 59mg	420mg per day for Men 19-50 years
Manganese	138% 3.17mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	95% 667mg	18% 125mg	700mg per day for Men 19-50 years
Potassium	194% 6583mg	2.6% 88.7mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	31.5% 17.3μg	55μg per day for Men 19-50 years
Sodium	9.26% 139mg	32.3% 485mg	1500mg per day for Men 19-50 years
Zinc	43% 4.72mg	3.42% 0.38mg	11mg per day for Men 19-50 years
Water	71% 2626g	0.44% 16g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Tomatoes vs Tart, breakfast, low fat:

• Raw Ripe Red Tomatoes have 3 times more Vitamin A, 2.7 times more Vitamin B1, 3.2 times more Vitamin B3, 4.4 times more Vitamin B6, 3.1 times more Vitamin B9, 74.5 times more Vitamin C, 21.1 times more Vitamin E and 408.2 times more Vitamin K than Tart, breakfast, low fat.
• While Tart, breakfast, low fat contains 1.4 times more Vitamin B2 than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes as well as Tart, breakfast, low fat have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Tomatoes vs Tart, breakfast, low fat:

• Raw Ripe Red Tomatoes have 4.7 times more Calcium, 16.7 times more Copper, 1.6 times more Iron, 5.2 times more Magnesium, 5.3 times more Phosphorus, 74.2 times more Potassium, 12.5 times more Zinc and 162.2 times more Water than Tart, breakfast, low fat.
• While Tart, breakfast, low fat contains more Selenium and 3.5 times more Sodium than Raw Ripe Red Tomatoes.

Comparison of macro-nutrients per 500 calories:

• Raw Ripe Red Tomatoes have 2.7 times more Omega 3, 1.9 times more Omega 6, 11.2 times more Sugars, 16.5 times more Fiber and 4.6 times more Protein than Tart, breakfast, low fat.
• While Tart, breakfast, low fat contains 1.4 times more Fat and 2.4 times more Saturated Fat than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes and Tart, breakfast, low fat have similar amounts of Energy and Carbohydrate per 500 kcal.
• Both Raw Ripe Red Tomatoes as well as Tart, breakfast, low fat have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.