Comparing Nutrients in 500 calories Tortillas, ready-to-bake or -fry, whole wheatVS Crackers, standard snack-type, with whole wheat
Weight per 500 calories
Tortillas, ready-to-bake or -fry, whole wheat
161g
Crackers, standard snack-type, with whole wheat
108g
Crackers, standard snack-type, with whole wheat have 1.5 times more energy per unit of mass than Tortillas, ready-to-bake or -fry, whole wheat, which is very high in comparison to other foods. Tortillas, ready-to-bake or -fry, whole wheat having high energy density.
Discover which food has more nutrients per 500 calories - Tortillas, ready-to-bake or -fry, whole wheat or Crackers, standard snack-type, with whole wheat?
Tortillas, Ready-to-bake Or -fry, Whole Wheat VS Crackers, Standard Snack-type, With Whole Wheat Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Tortillas, ready-to-bake or -fry, whole wheat or Crackers, standard snack-type, with whole wheat?
Lets compare vitamin content per 500 calories of Tortillas, ready-to-bake or -fry, whole wheat vs Crackers, standard snack-type, with whole wheat:
500 calories of Tortillas, ready-to-bake or -fry, whole wheat have 3.8 times more Vitamin B1, 1.8 times more Vitamin B2, 1.6 times more Vitamin B3, 2.6 times more Vitamin B6 and 3.6 times more Vitamin B9 than Crackers, standard snack-type, with whole wheat.
While 500 kcal of Crackers, standard snack-type, with whole wheat contain 2.2 times more Vitamin E and 2.1 times more Vitamin K than Tortillas, ready-to-bake or -fry, whole wheat.
500 calories of Tortillas, ready-to-bake or -fry, whole wheat have insufficient amounts of Vitamin E and Vitamin K
Both Tortillas, ready-to-bake or -fry, whole wheat as well as Crackers, standard snack-type, with whole wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Tortillas, ready-to-bake or -fry, whole wheat vs Crackers, standard snack-type, with whole wheat:
500 calories of Tortillas, ready-to-bake or -fry, whole wheat have 2.2 times more Calcium, 2 times more Copper, 2.7 times more Magnesium, 1.5 times more Phosphorus, 1.9 times more Potassium, 6.4 times more Selenium, 1.2 times more Sodium and 2.6 times more Zinc than Crackers, standard snack-type, with whole wheat.
Both Tortillas, ready-to-bake or -fry, whole wheat and Crackers, standard snack-type, with whole wheat contain similar levels of Iron per 500 calories.
500 calories of Crackers, standard snack-type, with whole wheat lack sufficient amounts of Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Tortillas, ready-to-bake or -fry, whole wheat have 1.7 times more Saturated Fat, 3 times more Fiber and 2 times more Protein than Crackers, standard snack-type, with whole wheat.
While 500 kcal of Crackers, standard snack-type, with whole wheat contain 18.1 times more Omega 3, 4.9 times more Omega 6 and 2.9 times more Sugars than Tortillas, ready-to-bake or -fry, whole wheat.
Both Tortillas, ready-to-bake or -fry, whole wheat and Crackers, standard snack-type, with whole wheat offer comparable quantities of Energy, Fat and Carbohydrate per 500 calories.
500 calories of Tortillas, ready-to-bake or -fry, whole wheat provide inadequate amounts of Omega 3 and Omega 6