Comparing Nutrients in 500 calories Cooked Frozen Turnips VS Carrots

Weight per 500 calories

• Cooked Frozen Turnips: 2174g
• Carrots: 1220g

Raw Carrots have 1.8 times more energy per unit of mass than Boiled and Drained Frozen Turnips, which is low in comparison to other foods. Cooked Frozen Turnips having very low energy density.

Which food has more nutrients per 500 calories - Cooked Frozen Turnips or Carrots?

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Turnips	24%	8%	68%
Carrots	8%	5%	87%

Macro Nutrients

	Cooked Frozen Turnips	Carrots	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	5.38% 5.2g	3% 2.93g	97g per day for Men 19-50 years
Saturated Fat	1.7% 0.54g	1.2% 0.39g	32g per day for Men 19-50 years
Omega 3	128% 2.04g	1.52% 0.024g	1.6g per day for Men 19-50 years
Omega 6	3.6% 0.61g	7.17% 1.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	72.7% 95g	90% 117g	130g per day for Men 19-50 years
Sugars	70.5% 51g	79.7% 58g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	9.25% 6.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 7.2g	g per day for Men 19-50 years
Sucrose	NA	% 43.8g	g per day for Men 19-50 years
Fiber	114% 43.5g	90% 34g	38g per day for Men 19-50 years
Protein	59.4% 33.3g	20.3% 11.3g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Turnips	Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	1131% 10183μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	63.4% 0.76mg	67% 0.8mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	47% 0.61mg	54.4% 0.71mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	76% 12mg	75% 12mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	61.3% 3.07mg	66.6% 3.33mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	112% 1.46mg	129% 1.7mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	90% 27μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	43.5% 174μg	58% 232μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	94% 84.8mg	80% 72mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.9% 0.43mg	53.7% 8.05mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.8% 2.17μg	134% 161μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Turnips	Carrots	Recommended Dietary Allowance
Calcium	69.6% 696mg	40.2% 402mg	1000mg per day for Men 19-50 years
Copper	152% 1.37mg	61% 0.55mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.98% 39μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	266% 21.3mg	45.7% 3.66mg	8mg per day for Men 19-50 years
Magnesium	72.5% 304mg	35% 146mg	420mg per day for Men 19-50 years
Manganese	95% 2.17mg	76% 1.74mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	80.7% 565mg	61% 427mg	700mg per day for Men 19-50 years
Potassium	116% 3957mg	115% 3902mg	3400mg per day for Men 19-50 years
Selenium	23.7% 13μg	2.2% 1.2μg	55μg per day for Men 19-50 years
Sodium	52% 783mg	56% 841mg	1500mg per day for Men 19-50 years
Zinc	39.5% 4.35mg	26.6% 2.93mg	11mg per day for Men 19-50 years
Water	55% 2035g	29% 1077g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Cooked Frozen Turnips vs Carrots:

• Raw Carrots contain more Vitamin A, 1.3 times more Vitamin B9, 18.5 times more Vitamin E and 74 times more Vitamin K than Boiled and Drained Frozen Turnips.
• Both Boiled and Drained Frozen Turnips and Raw Carrots have similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin C per 500 kcal.
• Both Boiled and Drained Frozen Turnips as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Cooked Frozen Turnips vs Carrots:

• Boiled and Drained Frozen Turnips have 1.7 times more Calcium, 2.5 times more Copper, 5.8 times more Iron, 2.1 times more Magnesium, 1.2 times more Manganese, 1.3 times more Phosphorus, 10.7 times more Selenium, 1.5 times more Zinc and 1.9 times more Water than Raw Carrots.
• Both Boiled and Drained Frozen Turnips and Raw Carrots have similar amounts of Potassium and Sodium per 500 kcal.

Comparison of macro-nutrients per 500 calories:

• Boiled and Drained Frozen Turnips have 1.8 times more Fat, 83.8 times more Omega 3, 1.3 times more Fiber and 2.9 times more Protein than Raw Carrots.
• While Raw Carrots contain 2 times more Omega 6 than Boiled and Drained Frozen Turnips.
• Both Boiled and Drained Frozen Turnips and Raw Carrots have similar amounts of Energy, Carbohydrate and Sugars per 500 kcal.
• Both Boiled and Drained Frozen Turnips as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.