Lets compare vitamin content per 5 ounces of Canned Asparagus with Liquids and Salt vs Cooked Asparagus:
Canned Asparagus Solids and Liquids with Salt have 1.2 times more Vitamin B6 and 2.1 times more Vitamin C than Boiled and Drained Asparagus.
While Boiled and Drained Asparagus contain 3 times more Vitamin B1, 1.6 times more Vitamin B2, 1.3 times more Vitamin B3, 1.8 times more Vitamin B5, 1.8 times more Vitamin B9 and 1.3 times more Vitamin E than Canned Asparagus Solids and Liquids with Salt.
Both Canned Asparagus Solids and Liquids with Salt as well as Boiled and Drained Asparagus have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Asparagus with Liquids and Salt vs Cooked Asparagus:
Canned Asparagus Solids and Liquids with Salt have 20.3 times more Sodium than Boiled and Drained Asparagus.
While Boiled and Drained Asparagus contain 1.5 times more Calcium, 1.5 times more Copper, 1.5 times more Iron, 1.6 times more Magnesium, 1.4 times more Phosphorus, 1.3 times more Potassium, 3.8 times more Selenium and 1.3 times more Zinc than Canned Asparagus Solids and Liquids with Salt.
Both Canned Asparagus Solids and Liquids with Salt and Boiled and Drained Asparagus have similar amounts of Manganese and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Boiled and Drained Asparagus contain 7.3 times more Omega 3, 1.7 times more Carbohydrate, 2 times more Fiber and 1.3 times more Protein than Canned Asparagus Solids and Liquids with Salt.
Both Canned Asparagus Solids and Liquids with Salt as well as Boiled and Drained Asparagus have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.