Lets compare vitamin content per 5 ounces of Microwaved All Styles Frozen Green Snap Beans vs Baked White Potatoes:
Microwaved All Styles Frozen Green Snap Beans have 1.5 times more Vitamin B1, 2.4 times more Vitamin B2, 10.5 times more Vitamin E and 21.4 times more Vitamin K than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 3.2 times more Vitamin B3, 2.3 times more Vitamin B5, 3.3 times more Vitamin B6 and 3.2 times more Vitamin B9 than Microwaved All Styles Frozen Green Snap Beans.
Both Microwaved All Styles Frozen Green Snap Beans and Baked Whole White Potatoes have similar amounts of Vitamin C per 5 oz.
Comparing minerals per 5 ounces for Microwaved All Styles Frozen Green Snap Beans vs Baked White Potatoes:
Microwaved All Styles Frozen Green Snap Beans have 6.1 times more Calcium, 1.3 times more Iron, 1.7 times more Manganese and 2 times more Selenium than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.9 times more Copper, 1.8 times more Phosphorus and 2.3 times more Potassium than Microwaved All Styles Frozen Green Snap Beans.
Both Microwaved All Styles Frozen Green Snap Beans and Baked Whole White Potatoes have similar amounts of Magnesium, Zinc and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Microwaved All Styles Frozen Green Snap Beans have 8.8 times more Omega 3, 1.7 times more Sugars, 3.8 times more Fructose and 1.6 times more Fiber than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.8 times more Energy and 3 times more Carbohydrate than Microwaved All Styles Frozen Green Snap Beans.
Both Microwaved All Styles Frozen Green Snap Beans and Baked Whole White Potatoes have similar amounts of Protein per 5 oz.
Both Microwaved All Styles Frozen Green Snap Beans as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Glucose and Sucrose in 5 oz.