Nutrient Comparison: Rye Bread VS Bread, white, commercially prepared, toasted per 5 oz
Compare the macro and micronutrient content in 5 oz of Rye Bread versus 5 oz of Bread, white, commercially prepared, toasted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Rye Bread vs Bread, white, commercially prepared, toasted:
- 5 ounces of Rye Bread have 1.6 times more Vitamin B5 and 1.4 times more Vitamin E than Bread, white, commercially prepared, toasted.
- While 5 oz of Bread, white, commercially prepared, toasted contain 2.8 times more Vitamin K than Rye Bread.
- Both Rye Bread and Bread, white, commercially prepared, toasted provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9 per five ounces.
- 5 ounces of Rye Bread have insufficient amounts of Vitamin K
- 5 ounces of Bread, white, commercially prepared, toasted have insufficient amounts of Vitamin E
- Both Rye Bread as well as Bread, white, commercially prepared, toasted have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Rye Bread vs Bread, white, commercially prepared, toasted:
- 5 ounces of Rye Bread have 1.3 times more Copper, 1.5 times more Magnesium, 2 times more Manganese, 1.2 times more Phosphorus, 1.3 times more Potassium and 1.7 times more Zinc than Bread, white, commercially prepared, toasted.
- While 5 oz of Bread, white, commercially prepared, toasted contain 1.6 times more Calcium than Rye Bread.
- Both Rye Bread and Bread, white, commercially prepared, toasted contain similar levels of Iron, Selenium and Sodium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Rye Bread have 2 times more Fiber than Bread, white, commercially prepared, toasted.
- While 5 oz of Bread, white, commercially prepared, toasted contain 3.7 times more Omega 3, 2.5 times more Omega 6 and 1.6 times more Sugars than Rye Bread.
- Both Rye Bread and Bread, white, commercially prepared, toasted offer comparable quantities of Energy, Fat, Carbohydrate and Protein per five ounces.