Nutrient Comparison: Boiled Broccoli VS Brewed Hibiscus Tea per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Broccoli versus 5 oz of Brewed Hibiscus Tea to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Broccoli vs Brewed Hibiscus Tea:
- 5 ounces of Boiled Broccoli have more Vitamin A, more Vitamin B1, more Vitamin B2, 13.8 times more Vitamin B3, more Vitamin B5, more Vitamin B6, 108 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Brewed Hibiscus Tea.
- 5 ounces of Brewed Hibiscus Tea have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Broccoli as well as Brewed Hibiscus Tea have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Broccoli vs Brewed Hibiscus Tea:
- 5 ounces of Boiled Broccoli have 5 times more Calcium, more Copper, 8.4 times more Iron, 7 times more Magnesium, 67 times more Phosphorus, 14.7 times more Potassium, more Selenium, 10.3 times more Sodium and 11.3 times more Zinc than Brewed Hibiscus Tea.
- While 5 oz of Brewed Hibiscus Tea contain 2.5 times more Manganese than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Brewed Hibiscus Tea contain similar levels of Water per five ounces.
- 5 ounces of Brewed Hibiscus Tea lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Broccoli have more Omega 3, more Carbohydrate, more Fiber and more Protein than Brewed Hibiscus Tea.
- 5 ounces of Brewed Hibiscus Tea provide inadequate amounts of Omega 3, Carbohydrate, Fiber and Protein
- Both Boiled and Drained Broccoli as well as Brewed Hibiscus Tea provide inadequate amounts of Energy and Omega 6 in five ounces.