Nutrient Comparison: Boiled Broccoli VS Baked All Varieties Winter Squash with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Broccoli versus 5 oz of Baked All Varieties Winter Squash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Broccoli vs Baked All Varieties Winter Squash with Salt:
- 5 ounces of Boiled Broccoli have 3.9 times more Vitamin B1, 1.8 times more Vitamin B2, 2.6 times more Vitamin B5, 1.2 times more Vitamin B6, 5.4 times more Vitamin B9, 36.1 times more Vitamin C, 12.1 times more Vitamin E and 32.1 times more Vitamin K than Baked All Varieties Winter Squash with Salt.
- While 5 oz of Baked All Varieties Winter Squash with Salt contain 3.4 times more Vitamin A than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Baked All Varieties Winter Squash with Salt provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Baked All Varieties Winter Squash with Salt have insufficient amounts of Vitamin B1 and Vitamin E
- Both Boiled and Drained Broccoli as well as Baked All Varieties Winter Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Broccoli vs Baked All Varieties Winter Squash with Salt:
- 5 ounces of Boiled Broccoli have 1.8 times more Calcium, 1.5 times more Iron, 1.6 times more Magnesium, 3.5 times more Phosphorus, 1.2 times more Potassium, 4 times more Selenium and 2 times more Zinc than Baked All Varieties Winter Squash with Salt.
- While 5 oz of Baked All Varieties Winter Squash with Salt contain 1.3 times more Copper and 5.8 times more Sodium than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Baked All Varieties Winter Squash with Salt contain similar levels of Manganese and Water per five ounces.
- 5 ounces of Baked All Varieties Winter Squash with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Broccoli have 1.3 times more Omega 3 and 2.7 times more Protein than Baked All Varieties Winter Squash with Salt.
- While 5 oz of Baked All Varieties Winter Squash with Salt contain 2.4 times more Sugars than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Baked All Varieties Winter Squash with Salt offer comparable quantities of Carbohydrate and Fiber per five ounces.
- 5 ounces of Baked All Varieties Winter Squash with Salt provide inadequate amounts of Protein
- Both Boiled and Drained Broccoli as well as Baked All Varieties Winter Squash with Salt provide inadequate amounts of Energy and Omega 6 in five ounces.