Nutrient Comparison: Frozen Chopped Broccoli VS Frozen Turnips per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Chopped Broccoli versus 5 oz of Frozen Turnips to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Chopped Broccoli vs Frozen Turnips:
- 5 ounces of Frozen Chopped Broccoli have 52 times more Vitamin A, 1.8 times more Vitamin B1, 4.8 times more Vitamin B2, 2.6 times more Vitamin B5, 2.7 times more Vitamin B6, 8.4 times more Vitamin B9 and 12.8 times more Vitamin C than Frozen Turnips.
- Both Frozen Chopped Broccoli and Frozen Turnips provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Frozen Turnips have insufficient amounts of Vitamin A and Vitamin B2
- Both Frozen Chopped Broccoli, Unprepared as well as Frozen Turnips, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Frozen Chopped Broccoli vs Frozen Turnips:
- 5 ounces of Frozen Chopped Broccoli have 2.4 times more Calcium, 1.8 times more Magnesium, 4.1 times more Manganese, 2.5 times more Phosphorus, 1.5 times more Potassium, 7 times more Selenium and 3.4 times more Zinc than Frozen Turnips.
- Both Frozen Chopped Broccoli and Frozen Turnips contain similar levels of Copper, Iron and Water per five ounces.
- 5 ounces of Frozen Turnips lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Chopped Broccoli have 1.6 times more Omega 3, 1.6 times more Carbohydrate, 1.7 times more Fiber and 2.7 times more Protein than Frozen Turnips.
- 5 ounces of Frozen Turnips provide inadequate amounts of Protein
- Both Frozen Chopped Broccoli, Unprepared as well as Frozen Turnips, Unprepared provide inadequate amounts of Energy and Omega 6 in five ounces.