Lets compare vitamin content per 5 ounces of Broccoli vs Boiled Pinto Beans:
Raw Broccoli has more Vitamin A, 1.9 times more Vitamin B2, 2 times more Vitamin B3, 2.7 times more Vitamin B5, 111.5 times more Vitamin C and 29 times more Vitamin K than Boiled Pinto Beans.
While Boiled Pinto Beans contain 2.7 times more Vitamin B1, 1.3 times more Vitamin B6 and 2.7 times more Vitamin B9 than Raw Broccoli.
Both Raw Broccoli and Boiled Pinto Beans have similar amounts of Vitamin E per 5 oz.
Both Raw Broccoli as well as Boiled Pinto Beans have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Broccoli vs Boiled Pinto Beans:
Raw Broccoli has 33 times more Sodium and 1.4 times more Water than Boiled Pinto Beans.
While Boiled Pinto Beans contain 4.5 times more Copper, 2.9 times more Iron, 2.4 times more Magnesium, 2.2 times more Manganese, 2.2 times more Phosphorus, 1.4 times more Potassium, 2.5 times more Selenium and 2.4 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Boiled Pinto Beans have similar amounts of Calcium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Broccoli has 5 times more Sugars than Boiled Pinto Beans.
While Boiled Pinto Beans contain 4.2 times more Energy, 2.2 times more Omega 3, 3.9 times more Carbohydrate, 3.5 times more Fiber and 3.2 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Boiled Pinto Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 5 oz.