Lets compare vitamin content per 5 ounces of Broccoli vs Juice, apple, grape and pear blend, with added ascorbic acid and calcium:
Raw Broccoli has more Vitamin A, 14.2 times more Vitamin B1, 7.8 times more Vitamin B2, 6.8 times more Vitamin B3, 19.1 times more Vitamin B5, 9.7 times more Vitamin B6, more Vitamin B9, 1.8 times more Vitamin C, 78 times more Vitamin E and more Vitamin K than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
Both Raw Broccoli as well as Juice, apple, grape and pear blend, with added ascorbic acid and calcium have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Broccoli vs Juice, apple, grape and pear blend, with added ascorbic acid and calcium:
Raw Broccoli has 3.8 times more Copper, 5.2 times more Iron, 3.5 times more Magnesium, 2.4 times more Manganese, 6 times more Phosphorus, 3.6 times more Potassium, 25 times more Selenium, 6.6 times more Sodium and 6.8 times more Zinc than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
While Juice, apple, grape and pear blend, with added ascorbic acid and calcium contains 1.5 times more Calcium than Raw Broccoli.
Both Raw Broccoli and Juice, apple, grape and pear blend, with added ascorbic acid and calcium have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Broccoli has 9 times more Omega 3, 13 times more Fiber and 16.6 times more Protein than Juice, apple, grape and pear blend, with added ascorbic acid and calcium.
While Juice, apple, grape and pear blend, with added ascorbic acid and calcium contains 1.5 times more Energy, 2 times more Carbohydrate, 5.9 times more Sugars and 8.7 times more Fructose than Raw Broccoli.
Both Raw Broccoli as well as Juice, apple, grape and pear blend, with added ascorbic acid and calcium have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.