Comparing Nutrients in 5 ounces Broccoli VS Pickled Green Olives

Macros Ratio

	Protein	Fat	Carbs
Broccoli	27%	8%	65%
Pickled Green Olives	3%	88%	9%

Macro Nutrients

	Broccoli	Pickled Green Olives	Recommended Dietary Allowance
Energy	1.66% 48kcal	7.1% 206kcal	2900kcal per day for Men 19-50 years
Fat	0.54% 0.52g	22.4% 21.7g	97g per day for Men 19-50 years
Saturated Fat	0.5% 0.16g	9% 2.88g	32g per day for Men 19-50 years
Omega 3	5.6% 0.089g	8.15% 0.13g	1.6g per day for Men 19-50 years
Omega 6	0.41% 0.069g	10% 1.72g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	7.24% 9.4g	4.2% 5.44g	130g per day for Men 19-50 years
Sugars	3.32% 2.4g	1.06% 0.77g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.33% 0.96g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.69g	NA	g per day for Men 19-50 years
Sucrose	% 0.14g	NA	g per day for Men 19-50 years
Fiber	9.7% 3.7g	12.3% 4.68g	38g per day for Men 19-50 years
Protein	7.14% 4g	2.6% 1.46g	56g per day for Men 19-50 years

Vitamins

	Broccoli	Pickled Green Olives	Recommended Dietary Allowance
Vitamin A	4.9% 44μg	3.15% 28.3μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.4% 0.1mg	2.5% 0.03mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	12.8% 0.17mg	0.76% 0.01mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.66% 0.91mg	2.1% 0.34mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	16.2% 0.81mg	0.65% 0.033mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	19% 0.25mg	3.4% 0.044mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	22.3% 89.3μg	1.06% 4.25μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	140% 126mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.37% 1.1mg	36% 5.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	120% 144μg	1.65% 2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Broccoli	Pickled Green Olives	Recommended Dietary Allowance
Calcium	6.66% 66.6mg	7.37% 73.7mg	1000mg per day for Men 19-50 years
Copper	7.7% 0.069mg	19% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	13% 1.03mg	8.7% 0.69mg	8mg per day for Men 19-50 years
Magnesium	7.1% 29.8mg	3.7% 15.6mg	420mg per day for Men 19-50 years
Manganese	13% 0.3mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	13.4% 94mg	0.81% 5.67mg	700mg per day for Men 19-50 years
Potassium	13% 448mg	1.75% 59.5mg	3400mg per day for Men 19-50 years
Selenium	6.44% 3.54μg	2.3% 1.28μg	55μg per day for Men 19-50 years
Sodium	3.1% 46.8mg	147% 2206mg	1500mg per day for Men 19-50 years
Zinc	5.3% 0.58mg	0.52% 0.057mg	11mg per day for Men 19-50 years
Water	3.42% 127g	2.9% 107g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Broccoli vs Pickled Green Olives:

• Raw Broccoli has 1.6 times more Vitamin A, 3.4 times more Vitamin B1, 16.7 times more Vitamin B2, 2.7 times more Vitamin B3, 24.9 times more Vitamin B5, 5.6 times more Vitamin B6, 21 times more Vitamin B9, more Vitamin C and 72.6 times more Vitamin K than Canned Pickled Green Olives.
• While Canned Pickled Green Olives contain 4.9 times more Vitamin E than Raw Broccoli.
• Both Raw Broccoli as well as Canned Pickled Green Olives have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Broccoli vs Pickled Green Olives:

• Raw Broccoli has 1.5 times more Iron, 1.9 times more Magnesium, 16.5 times more Phosphorus, 7.5 times more Potassium, 2.8 times more Selenium and 10.3 times more Zinc than Canned Pickled Green Olives.
• While Canned Pickled Green Olives contain 2.4 times more Copper and 47.2 times more Sodium than Raw Broccoli.
• Both Raw Broccoli and Canned Pickled Green Olives have similar amounts of Calcium and Water per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Raw Broccoli has 1.7 times more Carbohydrate, 3.1 times more Sugars and 2.7 times more Protein than Canned Pickled Green Olives.
• While Canned Pickled Green Olives contain 4.3 times more Energy, 41.4 times more Fat, 17.8 times more Saturated Fat, 1.5 times more Omega 3, 24.8 times more Omega 6 and 1.3 times more Fiber than Raw Broccoli.
• Both Raw Broccoli as well as Canned Pickled Green Olives have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.