Lets compare vitamin content per 5 ounces of Broccoli vs Sun-dried Chile Peppers:
Raw Broccoli has 1.2 times more Vitamin B9 and 2.8 times more Vitamin C than Sun-dried Hot Chile Peppers.
While Sun-dried Hot Chile Peppers contain 42.7 times more Vitamin A, 10.3 times more Vitamin B2, 13.6 times more Vitamin B3, 1.7 times more Vitamin B5, 4.6 times more Vitamin B6 and 4 times more Vitamin E than Raw Broccoli.
Both Raw Broccoli and Sun-dried Hot Chile Peppers have similar amounts of Vitamin B1 and Vitamin K per 5 oz.
Both Raw Broccoli as well as Sun-dried Hot Chile Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Broccoli vs Sun-dried Chile Peppers:
Raw Broccoli has 12.5 times more Water than Sun-dried Hot Chile Peppers.
While Sun-dried Hot Chile Peppers contain 4.7 times more Copper, 8.3 times more Iron, 4.2 times more Magnesium, 3.9 times more Manganese, 2.4 times more Phosphorus, 5.9 times more Potassium, 1.4 times more Selenium, 2.8 times more Sodium and 2.5 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Sun-dried Hot Chile Peppers have similar amounts of Calcium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Broccoli has 2.7 times more Omega 3 than Sun-dried Hot Chile Peppers.
While Sun-dried Hot Chile Peppers contain 9.5 times more Energy, 15.7 times more Fat, 7.1 times more Saturated Fat, 62.4 times more Omega 6, 10.5 times more Carbohydrate, 24.2 times more Sugars, 11 times more Fiber and 3.8 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Sun-dried Hot Chile Peppers have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.