Lets compare vitamin content per 5 ounces of Canned Carrots with Salt vs Canned Refried Beans:
Drained Canned Carrots with Salt have more Vitamin A, 1.5 times more Vitamin B3, 8.2 times more Vitamin E and 4.7 times more Vitamin K than Canned Refried Beans.
While Canned Refried Beans contain 4.2 times more Vitamin B1, 2.6 times more Vitamin B2, 1.4 times more Vitamin B5 and 2.2 times more Vitamin C than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt and Canned Refried Beans have similar amounts of Vitamin B6 and Vitamin B9 per 5 oz.
Both Drained Canned Carrots with Salt as well as Canned Refried Beans have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Carrots with Salt vs Canned Refried Beans:
Drained Canned Carrots with Salt have 1.6 times more Manganese than Canned Refried Beans.
While Canned Refried Beans contain 2.3 times more Iron, 4.4 times more Magnesium, 3.8 times more Phosphorus, 1.8 times more Potassium, 14.5 times more Selenium, 1.5 times more Sodium and 2.2 times more Zinc than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt and Canned Refried Beans have similar amounts of Calcium, Copper and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Drained Canned Carrots with Salt have 4.6 times more Sugars than Canned Refried Beans.
While Canned Refried Beans contain 3.6 times more Energy, 10.6 times more Fat, 17.5 times more Saturated Fat, 15.4 times more Omega 3, 4.6 times more Omega 6, 2.4 times more Carbohydrate, 2.5 times more Fiber and 7.8 times more Protein than Drained Canned Carrots with Salt.
Both Drained Canned Carrots with Salt as well as Canned Refried Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.