Lets compare vitamin content per 5 ounces of Canned Carrots with Liquids and Salt vs Red Currants:
Canned Carrots Solids and Liquids with Salt have 306.5 times more Vitamin A, 4.2 times more Vitamin B3, 2.2 times more Vitamin B5, 1.6 times more Vitamin B6 and 7.3 times more Vitamin E than Raw Red And White Currants.
While Raw Red And White Currants contain 2.1 times more Vitamin B1, 1.9 times more Vitamin B2 and 20.5 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Red And White Currants have similar amounts of Vitamin B9 and Vitamin K per 5 oz.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Red And White Currants have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Canned Carrots with Liquids and Salt vs Red Currants:
Canned Carrots Solids and Liquids with Salt have 2.4 times more Manganese, 240 times more Sodium and 1.3 times more Zinc than Raw Red And White Currants.
While Raw Red And White Currants contain 1.9 times more Iron, 1.4 times more Magnesium, 2.2 times more Phosphorus, 1.6 times more Potassium and 1.5 times more Selenium than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Red And White Currants have similar amounts of Calcium, Copper and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Red And White Currants contain 2.4 times more Energy, 4.4 times more Omega 3, 2.6 times more Carbohydrate, 3 times more Sugars, 2.4 times more Fiber and 2.4 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Red And White Currants have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.