Lets compare vitamin content per 5 ounces of Boiled Carrots vs Cookies, chocolate chip, commercially prepared, regular, lower fat:
Boiled and Drained Carrots have more Vitamin A, 1.4 times more Vitamin B5, 7 times more Vitamin B6, more Vitamin C and 3.3 times more Vitamin K than Cookies, chocolate chip, commercially prepared, regular, lower fat.
While Cookies, chocolate chip, commercially prepared, regular, lower fat contain 4 times more Vitamin B1, 4.2 times more Vitamin B2, 3.1 times more Vitamin B3, 4.4 times more Vitamin B9 and 1.4 times more Vitamin E than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Cookies, chocolate chip, commercially prepared, regular, lower fat have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Boiled Carrots vs Cookies, chocolate chip, commercially prepared, regular, lower fat:
Boiled and Drained Carrots have more Calcium, 1.8 times more Potassium and 12.3 times more Water than Cookies, chocolate chip, commercially prepared, regular, lower fat.
While Cookies, chocolate chip, commercially prepared, regular, lower fat contain 12 times more Copper, 9.5 times more Iron, 3.2 times more Magnesium, 2.5 times more Manganese, 2.1 times more Phosphorus, 8.6 times more Selenium, 7.2 times more Sodium and 3 times more Zinc than Boiled and Drained Carrots.
Comparison of macro-nutrients per 5 ounces:
Cookies, chocolate chip, commercially prepared, regular, lower fat contain 12.9 times more Energy, 99.5 times more Fat, 198.7 times more Saturated Fat, 330 times more Omega 3, 61 times more Omega 6, 8.2 times more Carbohydrate, 9.5 times more Sugars and 7.9 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Cookies, chocolate chip, commercially prepared, regular, lower fat have similar amounts of Fiber per 5 oz.
Both Boiled and Drained Carrots as well as Cookies, chocolate chip, commercially prepared, regular, lower fat have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.