Lets compare vitamin content per 5 ounces of Cooked Frozen Carrots vs Blanched Almonds:
Boiled and Drained Frozen Carrots have more Vitamin A, more Vitamin C and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 6.4 times more Vitamin B1, 19.2 times more Vitamin B2, 8.4 times more Vitamin B3, 1.8 times more Vitamin B5, 1.4 times more Vitamin B6, 4.5 times more Vitamin B9 and 23.5 times more Vitamin E than Boiled and Drained Frozen Carrots.
Both Boiled and Drained Frozen Carrots as well as Blanched Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Cooked Frozen Carrots vs Blanched Almonds:
Boiled and Drained Frozen Carrots have 3.1 times more Sodium and 20 times more Water than Blanched Almonds.
While Blanched Almonds contain 6.7 times more Calcium, 12.5 times more Copper, 6.2 times more Iron, 24.4 times more Magnesium, 11 times more Manganese, 15.5 times more Phosphorus, 3.4 times more Potassium, 5.3 times more Selenium and 8.5 times more Zinc than Boiled and Drained Frozen Carrots.
Comparison of macro-nutrients per 5 ounces:
Boiled and Drained Frozen Carrots have 11 times more Omega 3 than Blanched Almonds.
While Blanched Almonds contain 15.9 times more Energy, 77.2 times more Fat, 32.9 times more Saturated Fat, 42.8 times more Omega 6, 2.4 times more Carbohydrate, 3 times more Fiber and 36.9 times more Protein than Boiled and Drained Frozen Carrots.
Both Boiled and Drained Frozen Carrots and Blanched Almonds have similar amounts of Sugars per 5 oz.
Both Boiled and Drained Frozen Carrots as well as Blanched Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 5 oz.