Lets compare vitamin content per 5 ounces of Carrots vs Cookies, animal, with frosting or icing:
Raw Carrots have more Vitamin A, 9.9 times more Vitamin B6, more Vitamin C and 2.2 times more Vitamin K than Cookies, animal, with frosting or icing.
While Cookies, animal, with frosting or icing contain 4.2 times more Vitamin B1, 2.6 times more Vitamin B2, 1.7 times more Vitamin B3, 3.1 times more Vitamin B9 and 1.4 times more Vitamin E than Raw Carrots.
Both Raw Carrots as well as Cookies, animal, with frosting or icing have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Carrots vs Cookies, animal, with frosting or icing:
Raw Carrots have 5.5 times more Calcium, 1.7 times more Magnesium, 7 times more Phosphorus, 3.3 times more Potassium and 44.1 times more Water than Cookies, animal, with frosting or icing.
While Cookies, animal, with frosting or icing contain 5.2 times more Iron, 113 times more Selenium and 3.7 times more Sodium than Raw Carrots.
Both Raw Carrots and Cookies, animal, with frosting or icing have similar amounts of Copper and Zinc per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Carrots have 3.1 times more Fiber than Cookies, animal, with frosting or icing.
While Cookies, animal, with frosting or icing contain 12.4 times more Energy, 100.4 times more Fat, 506.3 times more Saturated Fat, 119.5 times more Omega 3, 42.6 times more Omega 6, 7.3 times more Carbohydrate, 8.7 times more Sugars and 3.2 times more Protein than Raw Carrots.
Both Raw Carrots as well as Cookies, animal, with frosting or icing have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.