Lets compare vitamin content per 5 ounces of Carrots vs Boiled Pigeon Peas :
Raw Carrots have more Vitamin A, 1.3 times more Vitamin B3, 2.8 times more Vitamin B6 and more Vitamin C than Boiled Pigeon Peas .
While Boiled Pigeon Peas contain 2.2 times more Vitamin B1 and 5.8 times more Vitamin B9 than Raw Carrots.
Both Raw Carrots and Boiled Pigeon Peas have similar amounts of Vitamin B2 and Vitamin B5 per 5 oz.
Both Raw Carrots as well as Boiled Pigeon Peas have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Carrots vs Boiled Pigeon Peas :
Raw Carrots have 13.8 times more Sodium and 1.3 times more Water than Boiled Pigeon Peas .
While Boiled Pigeon Peas contain 1.3 times more Calcium, 6 times more Copper, 3.7 times more Iron, 3.8 times more Magnesium, 3.5 times more Manganese, 3.4 times more Phosphorus, 29 times more Selenium and 3.8 times more Zinc than Raw Carrots.
Both Raw Carrots and Boiled Pigeon Peas have similar amounts of Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Boiled Pigeon Peas contain 3 times more Energy, 2 times more Omega 6, 2.4 times more Carbohydrate, 2.4 times more Fiber and 7.3 times more Protein than Raw Carrots.
Both Raw Carrots as well as Boiled Pigeon Peas have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 5 oz.