Lets compare vitamin content per 5 ounces of Carrots vs Tamari:
Raw Carrots have more Vitamin A, more Vitamin C, more Vitamin E and more Vitamin K than Soy sauce made from soy (tamari).
While Soy sauce made from soy (tamari) contains 2.6 times more Vitamin B2, 4 times more Vitamin B3, 1.4 times more Vitamin B5 and 1.4 times more Vitamin B6 than Raw Carrots.
Both Raw Carrots and Soy sauce made from soy (tamari) have similar amounts of Vitamin B1 and Vitamin B9 per 5 oz.
Both Raw Carrots as well as Soy sauce made from soy (tamari) have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Carrots vs Tamari:
Raw Carrots have 1.7 times more Calcium, 1.5 times more Potassium and 1.3 times more Water than Soy sauce made from soy (tamari).
While Soy sauce made from soy (tamari) contains 3 times more Copper, 7.9 times more Iron, 3.3 times more Magnesium, 3.5 times more Manganese, 3.7 times more Phosphorus, 8 times more Selenium, 81 times more Sodium and 1.8 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 5 ounces:
Raw Carrots have 1.7 times more Carbohydrate, 2.8 times more Sugars and 3.5 times more Fiber than Soy sauce made from soy (tamari).
While Soy sauce made from soy (tamari) contains 1.5 times more Energy and 11.3 times more Protein than Raw Carrots.
Both Raw Carrots as well as Soy sauce made from soy (tamari) have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.