Lets compare vitamin content per 5 ounces of Carrots vs Young Winged Beans:
Raw Carrots have 4.6 times more Vitamin B5 and 1.2 times more Vitamin B6 than Raw Young Winged Beans.
While Raw Young Winged Beans contain 2.1 times more Vitamin B1, 1.7 times more Vitamin B2, 3.5 times more Vitamin B9 and 3.1 times more Vitamin C than Raw Carrots.
Both Raw Carrots and Raw Young Winged Beans have similar amounts of Vitamin B3 per 5 oz.
Both Raw Carrots as well as Raw Young Winged Beans have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Carrots vs Young Winged Beans:
Raw Carrots have 1.4 times more Potassium and 17.3 times more Sodium than Raw Young Winged Beans.
While Raw Young Winged Beans contain 2.5 times more Calcium, 5 times more Iron, 2.8 times more Magnesium, 1.5 times more Manganese, 15 times more Selenium and 1.6 times more Zinc than Raw Carrots.
Both Raw Carrots and Raw Young Winged Beans have similar amounts of Copper, Phosphorus and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Carrots have 2.2 times more Carbohydrate than Raw Young Winged Beans.
While Raw Young Winged Beans contain 11.5 times more Omega 3 and 7.5 times more Protein than Raw Carrots.
Both Raw Carrots and Raw Young Winged Beans have similar amounts of Energy per 5 oz.
Both Raw Carrots as well as Raw Young Winged Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.