Lets compare vitamin content per 5 ounces of Cookies, Marie biscuit vs Waffles, gluten-free, frozen, ready-to-heat:
Cookies, Marie biscuit have 6.8 times more Vitamin B1, 12.3 times more Vitamin B2, 2.1 times more Vitamin B3 and 14.8 times more Vitamin B9 than Waffles, gluten-free, frozen, ready-to-heat.
While Waffles, gluten-free, frozen, ready-to-heat contain 14.1 times more Vitamin B12, 2.1 times more Vitamin E and 2.9 times more Vitamin K than Cookies, Marie biscuit.
Both Cookies, Marie biscuit and Waffles, gluten-free, frozen, ready-to-heat have similar amounts of Vitamin B6 per 5 oz.
Both Cookies, Marie biscuit as well as Waffles, gluten-free, frozen, ready-to-heat have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Cookies, Marie biscuit vs Waffles, gluten-free, frozen, ready-to-heat:
Cookies, Marie biscuit have 2.5 times more Potassium, 59.8 times more Selenium and 1.2 times more Zinc than Waffles, gluten-free, frozen, ready-to-heat.
While Waffles, gluten-free, frozen, ready-to-heat contain more Calcium, more Iron, 1.9 times more Phosphorus, 1.4 times more Sodium and 4.4 times more Water than Cookies, Marie biscuit.
Both Cookies, Marie biscuit and Waffles, gluten-free, frozen, ready-to-heat have similar amounts of Copper and Magnesium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Cookies, Marie biscuit have 1.5 times more Energy, 6.8 times more Saturated Fat, 1.6 times more Carbohydrate, 12.2 times more Sugars, 2.5 times more Fiber and 2.6 times more Protein than Waffles, gluten-free, frozen, ready-to-heat.
While Waffles, gluten-free, frozen, ready-to-heat contain 6.5 times more Omega 3 than Cookies, Marie biscuit.
Both Cookies, Marie biscuit and Waffles, gluten-free, frozen, ready-to-heat have similar amounts of Fat and Omega 6 per 5 oz.
Both Cookies, Marie biscuit as well as Waffles, gluten-free, frozen, ready-to-heat have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.