Nutrient Comparison: Cookies, Marie biscuit VS Waffles, gluten-free, frozen, ready-to-heat per 1 kg
Compare the macro and micronutrient content in 1 kg of Cookies, Marie biscuit versus 1 kg of Waffles, gluten-free, frozen, ready-to-heat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cookies, Marie biscuit vs Waffles, gluten-free, frozen, ready-to-heat:
- 1 kilogram of Cookies, Marie biscuit has 6.8 times more Vitamin B1, 12.3 times more Vitamin B2, 2.1 times more Vitamin B3 and 14.8 times more Vitamin B9 than Waffles, gluten-free, frozen, ready-to-heat.
- While 1 kg of Waffles, gluten-free, frozen, ready-to-heat contains 14.1 times more Vitamin B12, 2.1 times more Vitamin E and 2.9 times more Vitamin K than Cookies, Marie biscuit.
- Both Cookies, Marie biscuit and Waffles, gluten-free, frozen, ready-to-heat provide similar amounts of Vitamin B6 per one kilogram.
- Both Cookies, Marie biscuit as well as Waffles, gluten-free, frozen, ready-to-heat have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cookies, Marie biscuit vs Waffles, gluten-free, frozen, ready-to-heat:
- 1 kilogram of Cookies, Marie biscuit has 2.5 times more Potassium, 59.8 times more Selenium and 1.2 times more Zinc than Waffles, gluten-free, frozen, ready-to-heat.
- While 1 kg of Waffles, gluten-free, frozen, ready-to-heat contains more Calcium, more Iron, 1.9 times more Phosphorus and 1.4 times more Sodium than Cookies, Marie biscuit.
- Both Cookies, Marie biscuit and Waffles, gluten-free, frozen, ready-to-heat contain similar levels of Copper and Magnesium per one kilogram.
- 1 kilogram of Cookies, Marie biscuit lack sufficient amounts of Calcium and Iron
- 1 kilogram of Waffles, gluten-free, frozen, ready-to-heat lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cookies, Marie biscuit has 1.5 times more Energy, 6.8 times more Saturated Fat, 1.6 times more Carbohydrate, 12.2 times more Sugars, 2.5 times more Fiber and 2.6 times more Protein than Waffles, gluten-free, frozen, ready-to-heat.
- While 1 kg of Waffles, gluten-free, frozen, ready-to-heat contains 6.5 times more Omega 3 than Cookies, Marie biscuit.
- Both Cookies, Marie biscuit and Waffles, gluten-free, frozen, ready-to-heat offer comparable quantities of Fat and Omega 6 per one kilogram.