Comparing Nutrients in 5 ounces
Custard-appleVS Boiled Kidney Beans
Macros Ratio
Protein
Fat
Carbs
5 oz ▼
Lets compare vitamin content per 5 ounces of Custard-apple vs Boiled Kidney Beans:- Raw Custard-apple has 1.7 times more Vitamin B2, 1.8 times more Vitamin B6 and 16 times more Vitamin C than Boiled All Types Kidney Beans.
- While Boiled All Types Kidney Beans contain 2 times more Vitamin B1 and 1.6 times more Vitamin B5 than Raw Custard-apple.
- Both Raw Custard-apple and Boiled All Types Kidney Beans have similar amounts of Vitamin B3 per 5 oz.
- Both Raw Custard-apple as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Custard-apple vs Boiled Kidney Beans:- Boiled All Types Kidney Beans contain 3.1 times more Iron, 2.3 times more Magnesium and 6.6 times more Phosphorus than Raw Custard-apple.
- Both Raw Custard-apple and Boiled All Types Kidney Beans have similar amounts of Calcium, Potassium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:- Boiled All Types Kidney Beans contain 1.3 times more Energy, 2.7 times more Fiber and 5.1 times more Protein than Raw Custard-apple.
- Both Raw Custard-apple and Boiled All Types Kidney Beans have similar amounts of Carbohydrate per 5 oz.
- Both Raw Custard-apple as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.
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