Lets compare vitamin content per 5 ounces of Eppaw vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Eppaw has 3.2 times more Vitamin B2, 2.6 times more Vitamin B5 and 1.7 times more Vitamin C than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 7.1 times more Vitamin B3 and 1.3 times more Vitamin B9 than Raw Eppaw.
Both Raw Eppaw and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B1 and Vitamin B6 per 5 oz.
Both Raw Eppaw as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Eppaw vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Eppaw has 8.5 times more Calcium, 3 times more Copper, 1.9 times more Iron, 1.5 times more Magnesium, 7 times more Manganese, 2 times more Phosphorus, 1.8 times more Selenium and 3.4 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 29.1 times more Sodium than Raw Eppaw.
Both Raw Eppaw and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Potassium and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Eppaw has 1.3 times more Carbohydrate and 2 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.8 times more Fat than Raw Eppaw.
Both Raw Eppaw and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Energy per 5 oz.
Both Raw Eppaw as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.