Lets compare vitamin content per 5 ounces of Garlic vs Oranges:
Raw Garlic has 2.3 times more Vitamin B1, 2.8 times more Vitamin B2, 2.5 times more Vitamin B3, 2.4 times more Vitamin B5, 20.6 times more Vitamin B6 and more Vitamin K than Raw Oranges.
While Raw Oranges contain more Vitamin A, 10 times more Vitamin B9, 1.7 times more Vitamin C and 2.3 times more Vitamin E than Raw Garlic.
Both Raw Garlic as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Garlic vs Oranges:
Raw Garlic has 4.5 times more Calcium, 6.6 times more Copper, 17 times more Iron, 2.5 times more Magnesium, 66.9 times more Manganese, 10.9 times more Phosphorus, 2.2 times more Potassium, 28.4 times more Selenium, more Sodium and 16.6 times more Zinc than Raw Oranges.
While Raw Oranges contain 1.5 times more Water than Raw Garlic.
Comparison of macro-nutrients per 5 ounces:
Raw Garlic has 3.2 times more Energy, 2.9 times more Omega 3, 12.7 times more Omega 6, 2.8 times more Carbohydrate and 6.8 times more Protein than Raw Oranges.
While Raw Oranges contain 9.4 times more Sugars than Raw Garlic.
Both Raw Garlic and Raw Oranges have similar amounts of Fiber per 5 oz.
Both Raw Garlic as well as Raw Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 5 oz.