Comparing Nutrients in 5 ounces Canned Grape Leaves VS Dried Ancho Peppers

Macros Ratio

	Protein	Fat	Carbs
Canned Grape Leaves	21%	22%	57%
Dried Ancho Peppers	15%	23%	62%

Macro Nutrients

	Canned Grape Leaves	Dried Ancho Peppers	Recommended Dietary Allowance
Energy	3.37% 98kcal	13.7% 398kcal	2900kcal per day for Men 19-50 years
Fat	2.88% 2.8g	12% 11.6g	97g per day for Men 19-50 years
Saturated Fat	1.4% 0.44g	3.63% 1.16g	32g per day for Men 19-50 years
Omega 3	74.7% 1.2g	14.5% 0.23g	1.6g per day for Men 19-50 years
Omega 6	1.2% 0.21g	35.6% 6.05g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	12.8% 16.6g	56% 73g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	37% 14g	80.6% 30.6g	38g per day for Men 19-50 years
Protein	11% 6.05g	30% 17g	56g per day for Men 19-50 years

Vitamins

	Canned Grape Leaves	Dried Ancho Peppers	Recommended Dietary Allowance
Vitamin A	41.4% 373μg	161% 1449μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.56% 0.091mg	21% 0.25mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	39.7% 0.52mg	246% 3.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	40% 6.4mg	56.7% 9.08mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	121% 6.05mg	56.4% 2.82mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	15% 0.19mg	385% 5mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	27.6% 111μg	24.5% 98μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	17.8% 16mg	3.15% 2.83mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	17% 2.54mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	115% 138μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Grape Leaves	Dried Ancho Peppers	Recommended Dietary Allowance
Calcium	41% 410mg	8.65% 86.5mg	1000mg per day for Men 19-50 years
Copper	290% 2.6mg	80% 0.72mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	53% 4.22mg	194% 15.5mg	8mg per day for Men 19-50 years
Magnesium	4.72% 20mg	38% 160mg	420mg per day for Men 19-50 years
Manganese	18% 0.41mg	79% 1.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.9% 48mg	40.7% 285mg	700mg per day for Men 19-50 years
Potassium	1.2% 41mg	101% 3418mg	3400mg per day for Men 19-50 years
Selenium	2.3% 1.28μg	7.47% 4.1μg	55μg per day for Men 19-50 years
Sodium	270% 4044mg	4.06% 61mg	1500mg per day for Men 19-50 years
Zinc	5.15% 0.57mg	18.3% 2mg	11mg per day for Men 19-50 years
Water	2.9% 108g	0.87% 32g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Canned Grape Leaves vs Dried Ancho Peppers:

• Canned Grape Leaves have 2.1 times more Vitamin B5 and 5.7 times more Vitamin C than Dried Ancho Peppers.
• While Dried Ancho Peppers contain 3.9 times more Vitamin A, 2.8 times more Vitamin B1, 6.2 times more Vitamin B2, 1.4 times more Vitamin B3 and 26 times more Vitamin B6 than Canned Grape Leaves.
• Both Canned Grape Leaves and Dried Ancho Peppers have similar amounts of Vitamin B9 per 5 oz.
• Both Canned Grape Leaves as well as Dried Ancho Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Canned Grape Leaves vs Dried Ancho Peppers:

• Canned Grape Leaves have 4.7 times more Calcium, 3.6 times more Copper, 66.3 times more Sodium and 3.4 times more Water than Dried Ancho Peppers.
• While Dried Ancho Peppers contain 3.7 times more Iron, 8.1 times more Magnesium, 4.4 times more Manganese, 5.9 times more Phosphorus, 83.1 times more Potassium, 3.2 times more Selenium and 3.6 times more Zinc than Canned Grape Leaves.

Comparison of macro-nutrients per 5 ounces:

• Canned Grape Leaves have 5.1 times more Omega 3 than Dried Ancho Peppers.
• While Dried Ancho Peppers contain 4.1 times more Energy, 4.2 times more Fat, 2.6 times more Saturated Fat, 29.2 times more Omega 6, 4.4 times more Carbohydrate, 2.2 times more Fiber and 2.8 times more Protein than Canned Grape Leaves.
• Both Canned Grape Leaves as well as Dried Ancho Peppers have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.